Restaurant Operations Lead

TATS SEAFOOD DAMPA RESTAURANT; Philippines; On-site; PHP 201,000 - 312,000; Full time

Job summary

TATS SEAFOOD DAMPA RESTAURANT in the Philippines is seeking a capable supervisor to lead daily operations, ensure smooth service, and uphold the highest standards of guest care and quality.

You will train and motivate staff, monitor sanitation, coordinate with management to meet sales targets, and control costs while maintaining consistent service across all shifts. The role emphasizes teamwork, accountability, and proactive problem solving.

Responsibilities

• Supervise and guide restaurant staff during daily operations.
• Ensure excellent customer service and handle customer complaints professionally.
• Monitor food quality, preparation, presentation, and serving standards.
• Ensure cleanliness, sanitation, and food safety compliance.
• Monitor staff attendance, schedules, and work performance.
• Check inventory, supplies, and proper use of restaurant equipment.
• Ensure compliance with company policies, procedures, and operational standards.
• Assist in achieving sales targets and controlling operational costs.
• Prepare operational reports and report issues to management.
• Train, motivate, and evaluate team members to improve performance.

Job description

TATS SEAFOOD DAMPA RESTAURANT in the Philippines is seeking a capable supervisor to lead daily operations, ensure smooth service, and uphold the highest standards of guest care and quality.

You will train and motivate staff, monitor sanitation, coordinate with management to meet sales targets, and control costs while maintaining consistent service across all shifts. The role emphasizes teamwork, accountability, and proactive problem solving.