Restaurant Operations & Compliance Trainee

Jollibee Group

General Trias

Presencial

PHP 167.000 - 290.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

Jollibee Group is seeking a Management Trainee in Cavite to support daily dine-in and take-home services, ensure compliance with Food Safety and cleanliness programs, and assist in driving store performance.

You will lead onboarding, shift scheduling, government permits, store reporting, and collaborate with the Restaurant Manager to build customer relationships and sales opportunities.

Formación

  • Bachelor's Degree in Food or Business Related; Fresh graduates welcome.
  • Excellent leadership and customer service skills.
  • Able to communicate well, orally and in writing, to all levels in store operations.
  • Performs well under pressure or opposition.
  • Willing to work on shifting schedules and long hours.

Responsabilidades

  • Implement and assure compliance on Food, Safety and Cleanliness Programs for the assigned area.
  • Ensure day-to-day operations effectiveness of Dine-In and Take-Home Sales Services and attend to customers promptly.
  • Support sales-building initiatives by assisting Restaurant Manager through client relations for institutional accounts and customer engagement.
  • Assess opportunities in operations and cost management to meet or exceed targets.
  • Manage workforce: manpower planning, hiring, orientation, and shifts.
  • Handle store admin activities: permits, store reports, and programs like Store Safety.

Conocimientos

Leadership
Customer service
Communication
Pressure handling

Educación

Bachelor's Degree in Food or Business Related

Descripción del empleo

Jollibee Group is seeking a Management Trainee in Cavite to support daily dine-in and take-home services, ensure compliance with Food Safety and cleanliness programs, and assist in driving store performance.

You will lead onboarding, shift scheduling, government permits, store reporting, and collaborate with the Restaurant Manager to build customer relationships and sales opportunities.

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