Restaurant Manager – Taguig

My Ranggo; Taguig; Hybrid; PHP 400,000 - 600,000; Full time

Job summary

Mezzanine – Elevated Filipino & French Dining in Taguig is seeking a capable hospitality manager to join our team and lead daily operations. Ideal candidates have 2–3+ years of restaurant management experience and a degree in hospitality or related fields.

They should demonstrate strong leadership and communication skills, knowledge of inventory, sales, cash handling, and basic financial reports, and a customer‑service oriented mindset, able to work under pressure and handle complaints

Qualifications

• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• 2–3+ years of restaurant or hospitality management experience
• Experience supervising staff and daily restaurant operations
• Good leadership and communication skills
• Knowledge of inventory, sales, cash handling, and basic financial reports
• Customer-service oriented
• Can work under pressure and handle complaints professionally

Skills

Staff supervision

Restaurant operations

Leadership

Communication skills

Customer-service oriented

Complaint handling under pressure

Education

Bachelor’s degree in Hospitality Management, Business, or related field

Job description

Mezzanine – Elevated Filipino & French Dining is looking for passionate and hardworking individuals to join their team!

Qualifications:

• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• 2–3+ years of restaurant or hospitality management experience
• Experience supervising staff and daily restaurant operations
• Good leadership and communication skills
• Knowledge of inventory, sales, cash handling, and basic financial reports
• Customer-service oriented
• Can work under pressure and handle complaints professionally

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