Restaurant Manager

11 Nevada Management Group Inc.; Leyte; On-site; PHP 334,800 - 502,200; Full time

Job summary

A leading restaurant management group is seeking a Restaurant Manager for their location in Baybay Leyte. The ideal candidate will have at least 3 years of experience in restaurant operations, including 1 year in a managerial position. Responsibilities include managing store procedures, evaluating team performance, and enhancing customer engagement through targeted programs. Strong communication and problem-solving skills are essential for this role.

Qualifications

• Minimum of 3 years of Restaurant Store Operations experience, including 1 year as a Restaurant Manager.
• Willingness to work on weekends and holidays.

Responsibilities

• Manage opening and closing shift procedures of the store.
• Implement programs to encourage customer visits.
• Evaluate performance of immediate reports regularly.

Skills

Problem Solving skills

Strong verbal and written presentation skills

Effective communication skills

Education

Graduate of Hotel and Restaurant Management or related field

Degree in Management or Business

Tools

MS Office

Job description

Responsibilities

• Manages the opening/mid-shift procedures of the store including the consistent and appropriate execution of the QSCH Restaurant Checklist (QRC) Leads to ensure that the entire store is fully prepared, and the store team is ready for the shift.
• Manages the closing shift procedures of the store including the timely and effective conduct of a closing line/store check that facilitates an easy and effective setup of the store for the following day’s operation. Lead store updates (sales and marketing activities) and initiate action plans.
• Devices and implements programs that encourage guests to bring more friends/family members to the restaurant.
• Acts as a guardian of the brand trademark and copyright. Adheres to proper execution of logo and trademark specifications. Adheres to proper guidelines on merchandising development and production. Ensures proper installation and/or distribution of marketing collaterals.
• Generate the Menu item sales report from the POS Back Office and analyze it. Ensures the quantity of product items sold matches with sales and other non-sale items. (e.g. Promo, On-US) and that these transactions are adequately supported with necessary documents (OS, promo slips, OR, etc.)
• Assist in employee selection, hiring, training, placement, movement, rewards, and recognition. Evaluate the performance of immediate reports regularly.

Requirements

• Graduate of Hotel and Restaurant Management, Business Management, or 4-year course related to Hospitality and Food Service Operations.
• With a minimum of 3 years of Restaurant Store Operations experience, 1 year of which as a Restaurant Manager.
• Comprehensive knowledge of MS Office
• Problem Solving skills
• Strong verbal and written presentation skills
• Excellent math and computational ability
• Effective communication skills
• A degree in Management or Business
• Willing to work on weekends and holidays
• Perform other tasks that may be assigned either individually or as part of the committee

Work Location: Shakey’s Baybay Leyte