Restaurant Events Supervisor: Plan, Lead & Deliver

Solaire Resort; Philippines; On-site; PHP 420,000 - 520,000; Full time

Job summary

Solaire Resort in the Philippines is seeking a Supervisor, Restaurant Events to oversee planning, coordination and execution of events within the restaurant. You will manage event staff and liaise with clients to capture requirements and budgets.

Responsibilities include on-the-day troubleshooting, ensuring health and safety, and finalizing accounts and payments after events. A minimum of 2 years in event coordination within hospitality is required.

Qualifications

• 2+ years in event coordination or hospitality within restaurants.
• Experience managing events from small to large functions.
• Strong customer service and guest expectation management.
• Proven leadership and ability to motivate event staff.
• Excellent communication with clients, staff and departments.
• Knowledge of event planning software is a plus.

Responsibilities

• Oversee planning, coordination, and execution of events in the restaurant.
• Supervise event logistics, ensuring set-up and service meet client specs.
• Liaise with clients to understand requirements and budgets.
• Lead and motivate event staff to deliver high-quality service.
• Troubleshoot on the day and resolve issues promptly.
• Maintain client relationships and gather post-event feedback.
• Ensure health and safety compliance during events.
• Assist in proposals and marketing efforts as needed.
• Close out post-event tasks including accounts and payments.

Skills

Event coordination

Hospitality

Customer service

Leadership

Communication

Event planning tools

Job description

Solaire Resort in the Philippines is seeking a Supervisor, Restaurant Events to oversee planning, coordination and execution of events within the restaurant. You will manage event staff and liaise with clients to capture requirements and budgets.

Responsibilities include on-the-day troubleshooting, ensuring health and safety, and finalizing accounts and payments after events. A minimum of 2 years in event coordination within hospitality is required.