Restaurant Area Ops Lead - Assistant Manager

Makimura Ramen Corp.; Mabalacat; On-site; PHP 279,000 - 469,000; Full time

Job summary

Makimura Ramen Corp. in Mabalacat invites applications for an Assistant Area Manager (Restaurant). This full-time, on-site role supports the Area Manager in overseeing daily operations across multiple locations, ensuring service standards, food quality, and guest satisfaction.

You will supervise staff, assist with scheduling and hiring, monitor inventory, implement policies, and promote Makimura’s people-first culture while driving sales and operational efficiency.

Qualifications

• Strong customer service and guest experience skills with a focus on satisfaction.
• Excellent communication for coordination with staff and leadership.
• Experience in hiring and people management to support recruitment and onboarding.
• Solid knowledge of hospitality operations, food safety, and quality standards.
• Prior supervisory experience in restaurants or hospitality is advantageous.
• Familiarity with shift scheduling and inventory management; able to work flexible hours.

Responsibilities

• Supervise staff and assist with scheduling and hiring to support daily operations.
• Monitor inventory and supplies and help implement company policies and procedures.
• Collaborate with restaurant teams to maintain a safe, clean, and welcoming environment.
• Address customer concerns and help drive sales and operational efficiency.
• Coach team members, support training initiatives, and promote Makimura’s people-first culture.

Skills

Customer Service

Customer Satisfaction

Communication

Hiring

People management

Food & Beverage knowledge

Shift scheduling

Inventory management

Flexible hours

Problem solving

Education

Diploma or degree in Hospitality Management

Job description

Makimura Ramen Corp. in Mabalacat invites applications for an Assistant Area Manager (Restaurant). This full-time, on-site role supports the Area Manager in overseeing daily operations across multiple locations, ensuring service standards, food quality, and guest satisfaction.

You will supervise staff, assist with scheduling and hiring, monitor inventory, implement policies, and promote Makimura’s people-first culture while driving sales and operational efficiency.