Research and Development Specialist

KLT FRUITS, INC.; Dasmariñas; On-site; PHP 480,000 - 720,000; Full time

Job summary

KLT FRUITS, INC. in the Philippines seeks a Food Scientist to conduct research and experiments to develop new fruit-based products and to optimize existing formulations. You will design tests, ensure food safety compliance, and analyze results for technical reports.

The role requires 2–3 years of experience in food R&D or safety testing, strong HACCP knowledge, and the ability to work independently and in teams. Collaboration with production and quality teams is essential.

Qualifications

• Bachelor's degree in food science, Food Technology, Chemistry, Microbiology, or a related scientific discipline.
• 2-3 years of professional experience in food research and development or food safety testing.
• Strong knowledge of food safety standards, including HACCP, food preservation techniques, and regulatory compliance requirements.
• Proficiency in laboratory equipment operation and analytical testing methods relevant to food products.
• Excellent data analysis and report-writing skills with attention to detail and accuracy.
• Strong understanding of fruit processing, preservation methods, and product formulation.
• Ability to work independently and collaboratively in a team environment.
• Effective communication skills, both written and verbal, to convey technical information clearly.
• Problem-solving mindset with the ability to approach challenges systematically and creatively.
• Experience with quality control procedures and familiarity with relevant testing standards (an advantage).
• Knowledge of sustainability practices in food production (an advantage).

Responsibilities

• Conduct research and experimentation to develop new fruit-based products and improve existing formulations.
• Design and execute laboratory tests and quality assurance protocols to ensure products meet food safety standards and regulatory requirements.
• Analyze data from experiments and trials, documenting findings and preparing comprehensive technical reports.
• Collaborate with production and quality teams to scale laboratory innovations to commercial production levels.
• Stay current with industry trends, emerging technologies, and food safety regulations relevant to fruit processing.
• Troubleshoot production issues and recommend solutions to enhance product quality and shelf life.
• Develop and maintain standard operating procedures (SOPs) for research activities and product development processes.
• Support the development of packaging solutions that maintain product integrity and food safety.
• Participate in cross-functional teams to identify opportunities for process improvement and cost optimization.

Skills

Data analysis

Report writing

Lab equipment operation

Regulatory compliance

Problem solving

Team collaboration

Communication skills

Food safety knowledge

Sustainability awareness

Education

Bachelor's degree in food science/related field

Job description

JOB DESCRIPTION:

• Conduct research and experimentation to develop new fruit-based products and improve existing formulations

• Design and execute laboratory tests and quality assurance protocols to ensure products meet food safety standards and regulatory requirements

• Analyze data from experiments and trials, documenting findings and preparing comprehensive technical reports

• Collaborate with production and quality teams to scale laboratory innovations to commercial production levels

• Stay current with industry trends, emerging technologies, and food safety regulations relevant to fruit processing

• Troubleshoot production issues and recommend solutions to enhance product quality and shelf life

• Develop and maintain standard operating procedures (SOPs) for research activities and product development processes

• Support the development of packaging solutions that maintain product integrity and food safety

• Participate in cross-functional teams to identify opportunities for process improvement and cost optimization

JOB QUALIFICATION:

• Bachelor's degree in food science, Food Technology, Chemistry, Microbiology, or a related scientific discipline

• Minimum 2-3 years of professional experience in food research and development or food safety testing

• Strong knowledge of food safety standards, including HACCP, food preservation techniques, and regulatory compliance requirements

• Proficiency in laboratory equipment operation and analytical testing methods relevant to food products

• Excellent data analysis and report-writing skills with attention to detail and accuracy

• Strong understanding of fruit processing, preservation methods, and product formulation

• Ability to work independently and collaboratively in a team environment

• Effective communication skills, both written and verbal, to convey technical information clearly

• Problem-solving mindset with the ability to approach challenges systematically and creatively

• Experience with quality control procedures and familiarity with relevant testing standards (an advantage)

• Knowledge of sustainability practices in food production (an advantage)