Research and Development Manager

New Food Coatings (Phils) Inc.

Laguna

On-site

PHP 1,000,000 - 1,800,000

Full time

14 days+

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Benefits offered by this job

Company car
Company events
Health insurance
Life insurance
On-site parking
Paid toll fees
Paid training
Promotion to permanent employee
Staff meals provided

Job summary

New Food Coatings (Phils) Inc. in Laguna seeks an experienced R&D Manager to lead development and execution of special projects, improve manufacturing efficiency, and maintain QMS processes.

You will provide technical training, ensure equipment calibration, supervise staff, and collaborate with sales and manufacturing teams.

Qualifications

  • Bachelor’s degree in Food Technology or related; MS preferred.
  • Minimum 5 years of R&D experience in a managerial role in food manufacturing.
  • Strong background in Quality Management System.
  • Ability to identify, introduce and follow best practices.
  • Ethical, analytical, detail-oriented with strong self-initiative and people management.
  • Strong problem solving, verbal and written communication, ability to manage multiple projects.
  • Valid driver's license.

Responsibilities

  • Lead development, implementation and execution of special projects as approved by Sales & Product Development Manager.
  • Establish product design reviews with manufacturing to simplify and improve operational efficiencies, reducing manufacturing cost.
  • Ensure that all the processes needed for R&D are established, implemented and maintained.
  • Ensure that the department’s policies and procedures are regularly reviewed and updated in the Quality Systems Manual.
  • Ensure that all laboratory and culinary equipment are maintained in good working order, regularly calibrated and serviced accordingly.
  • Provide technical advice and training to customers, sales, manufacturing and laboratory personnel, as required.

Skills

Leadership
Project management
Analytical
Communication
People management
Problem solving
Self-initiative
Detail-oriented

Education

Bachelor's in Food Tech
MS degree

Job description

Job Description
Insurance Health & Wellness

Life Insurance, HMO

Free Meals, Parking Space, Retirement Plan

Professional Development

Professional Development

Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave

Description

Job Qualifications

  • Candidate must possess a Bachelor’s degree in Food Technology or any related course, an MS degree would be an advantage
  • With a minimum of 5 years R&D experience in a Managerial capacity in the food manufacturing industry
  • Has a strong background in Quality Management System
  • Has the ability to identify, introduce and follow best practices
  • Highly ethical and analytical
  • Highly detail-oriented and has strong self-initiative and people management skills
  • Strong problem solving, verbal and written communication skills and ability to handle multiple projects or tasks simultaneously
  • Proficient in driving with valid driver's license

Job Description

  • Lead the development, implementation and execution of special projects as approved by the Sales & Product Development Manager
  • Establish product design reviews in relation to manufacturing with the aim of simplifying and improving operational efficiencies, reducing manufacturing cost.
  • Ensure that all the processes needed for R&D are established, implemented and maintained
  • Ensure that the department’s policies and procedures are regularly reviewed and updated in the Quality Systems Manual.
  • Ensure that all laboratory and culinary equipment are maintained in good working order, regularly calibrated and serviced accordingly
  • Provide technical advice and training to customers, sales, manufacturing and laboratory personnel, as required.

Job Types: Full-time, Permanent

  • Company car
  • Company events
  • Health insurance
  • Life insurance
  • On-site parking
  • Opportunities for promotion
  • Paid toll fees
  • Paid training
  • Promotion to permanent employee
  • Staff meals provided
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