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ArmyNavy Burger Inc. is seeking a motivated professional to assist in developing new food products through research, evaluation, and formulation improvements while considering cost and quality.
The role involves performing product research, testing, implementation and training, and documenting methods and results. Ongoing attention to detail and ability to work onsite in Makati are required.
Hybrid work set-up is available and equipment/laptop will be provided to support activities.
Assists in developing new products for Army Navy based on accurate researches and enhancing formulation of existing products based on product evaluation in consideration with cost and quality.
- HYBRID WORK SET-UP
- EQUIPMENT/LAPTOP PROVIDED
Product Research
Product Tests
Product Implementation and Training
Documentation
Bachelors degree in Food Technology or any related field
With or without experience; background in R&D, laboratory work, or product testing is an advantage
Basic knowledge of research methods, data gathering, and documentation
Proficient in MS Office (Word, Excel, PowerPoint)
Strong analytical and problem-solving skills
Good written and verbal communication skills
Ability to follow instructions, work independently, and meet deadlines
High attention to detail and accuracy
Willing to perform fieldwork, product testing, or sample preparation as needed
Willing to work onsite and handle repetitive tasks or experiments