Quality Control Staff

Gem Foods International Inc.; Caloocan; On-site; PHP 279,000 - 446,400; Full time

Job summary

Gem Foods International Inc. in Caloocan is seeking a qualified QA/Technical Support professional to provide day-to-day technical assistance to Production, QA, and R&D teams on-site.

The ideal candidate holds a Bachelor’s degree in Food Technology, Food Science, or Industrial Engineering, with 1–3 years in food manufacturing or QA, and knowledge of GMP, HACCP, and FSSC/ISO. Strong data analysis, reporting skills, and proficiency in MS Office are required; this full-time on-site role runs Monday

Qualifications

• Bachelor’s degree in Food Technology, Food Science, Industrial Engineering, or related field.
• 1–3 years of experience in food manufacturing, processing, or quality assurance.
• Knowledge of GMP, HACCP, and Food Safety Systems (FSSC/ISO).
• Ability to analyze technical data and interpret laboratory results.
• Strong problem-solving skills and proficiency in MS Office.

Responsibilities

• Provide technical support to Production, QA, and R&D teams in day-to-day plant operations.
• Prepare and maintain technical documents such as product data sheets, COAs, SOPs, and regulatory submissions.
• Monitor key technical KPIs (yield, defects, shelf-life results, processing parameters).
• Ensure adherence to GMP, HACCP, FSSC, and other applicable certifications.
• Manual inspection of items

Job description

On-site - Caloocan 1-3 Yrs Exp Bachelor Full-time

Job Description

Key Responsibilities

• Provide technical support to Production, QA, and R&D teams in day-to-day plant operations.
• Prepare and maintain technical documents such as product data sheets, COAs, SOPs, and regulatory submissions.
• Monitor key technical KPIs (yield, defects, shelf-life results, processing parameters).
• Ensure adherence to food safety standards such as GMP, HACCP, FSSC, and other applicable certifications.
• Manual inspection of items

Qualifications

• Bachelor’s degree in Food Technology , Food Science , Industrial Engineering , or other related fields.
• At least 1–3 years of experience in a food manufacturing, processing, or quality assurance environment.
• Knowledge of GMP , HACCP , Food Safety Systems (FSSC/ISO) , and basic manufacturing processes.
• Ability to analyze technical data, interpret laboratory results, and prepare technical documents.
• Strong problem-solving skills and technical reasoning.
• Proficient in MS Office (Excel, Word, PowerPoint).
• Strong communication skills for coordinating with internal teams, suppliers, and clients.

Work Setup

• On-site
• Full time (M-Sat)