On-site - Caloocan No Exp Required High/Senior High School Full-time
Job Description
Employee Recognition and Rewards
Government Mandated Benefits
Description
- Conduct routine quality inspections on products and processes.
- Document and report findings in accordance with company protocols.
- Assist in the implementation of quality control processes and procedures.
- Collaborate with production and quality assurance teams to maintain product integrity.
- Participate in training sessions to enhance understanding of quality standards.
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 0–1 years of relevant experience.
- Skills and Competencies: Attention to Detail, Analytical Skills, Communication Skills, Team Player, Basic Food Safety.
- Responsibilities and Duties: Ability to follow detailed instructions and procedures.
- Qualities and Traits:
- Strong commitment to quality and safety standards.
- With basic knowledge or experience in quality control within the food manufacturing industry
- Knowledge of food safety regulations and quality standards (e.g., HACCP, GMP, and ISO).
- Excellent attention to detail and analytical skills.
- Strong communication and interpersonal skills.
- Inspect incoming materials and finished products.
- Identify and document defects using appropriate measuring instruments.
- Maintain accurate inspection records and reports.
- Collaborate with production teams to resolve quality issues.
- Participate in continuous improvement initiatives.
Attention to Detail Analytical Skills Communication Skills Team Player Basic Food Safety
Working Location
All work is performed on-site in Caloocan. The company provides the necessary safety equipment and training to ensure a safe working environment.