Quality Control Inspector – Food Safety & Compliance

SMC - INTEGRATED FARM SPECIALISTS INC.; Mandaue; On-site; PHP 201,000 - 279,000; Full time

Job summary

SMC Integrated Farm Specialist Inc. is seeking a Quality Control Inspector in Mandaue, Cebu. The role ensures products meet defined standards, conducts inspections at various stages, and enforces GMP, SSOP and HACCP across production facilities.

The successful candidate will have a degree in a related field, strong analytical skills, and proficiency with MS Office. Collaboration with production teams and a commitment to food safety are essential.

Qualifications

• Bachelor's degree in food technology, biology, chemical engineering or related field preferred.
• Government or industry standards knowledge in quality and food safety management.
• Strong attention to detail and analytical ability required.

Responsibilities

• Ensure products meet customer standards and specifications before release.
• Inspect, monitor, and evaluate materials and finished products for defects.
• Maintain compliance with GMP, SSOP, HACCP, QMS, and safety policies.
• Support proper product segregation, tagging, and non-conforming documentation.
• Identify deviations and initiate corrective actions as needed.
• Collaborate with production teams to promote quality culture.

Skills

Attention to detail

Analytical skills

Problem solving

Effective communication

Interpersonal skills

Team collaboration

Microsoft Excel

Microsoft Word

Microsoft PowerPoint

Education

Bachelor's degree in food technology/biology/chemical engineering or related field

Graduate of any 4-year course

Tools

Microsoft Excel

Microsoft Word

Microsoft PowerPoint

Job description

SMC Integrated Farm Specialist Inc. is seeking a Quality Control Inspector in Mandaue, Cebu. The role ensures products meet defined standards, conducts inspections at various stages, and enforces GMP, SSOP and HACCP across production facilities.

The successful candidate will have a degree in a related field, strong analytical skills, and proficiency with MS Office. Collaboration with production teams and a commitment to food safety are essential.