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FOURMANN CO. in Albuera, Leyte seeks a seasoned Quality Control Head to lead QA across production lines and ensure product quality.
The ideal candidate holds a 4- or 5-year science degree and has at least 3 years of relevant experience in the food industry, with strong GMP, HACCP, SSOP knowledge and leadership capabilities. Proficiency in Microsoft Excel, Word and PowerPoint is required to manage reports and drive continuous improvement.
Graduate of any 4 or 5-year course (B.S. Food Technology/ Biology or any science related
course)
Have at least 3 years’ relative experience in a food industry as Quality Control Head.
Computer Literate (Microsoft Excel, Word and PowerPoint)
Knowledge in Quality and Food Safety Management System, GMP, SSOP, HACCP, Corporate
Environmental, Safety and Health Policy and Preventive Maintenance.
Good Communication skills both oral and written.
Excellent leadership and inter-personal skills.
Location: Albuera, Leyte