Quality Assurance Specialist: Food Safety & Compliance

Jollibee Group; Cagayan de Oro; Sur place; PHP 420 000 - 540 000; Plein temps

Résumé du poste

Jollibee Group is seeking a Quality Assurance Specialist (CDOC) in Cagayan de Oro to manage quality documentation, conduct audits, and implement ongoing improvements. The role requires a degree in a related science and 1–2 years QA experience in food manufacturing.

Onsite work with a 30% office and 70% plant-based schedule is expected. The successful candidate will lead audits, ensure HACCP/GMP compliance, and provide training on quality policies, supporting continuous improvement initiatives

Qualifications

• Bachelor's degree in Food Technology, Chemistry, Biology, Chemical Engineering or related science.
• 1–2 years of Quality Assurance experience in food manufacturing (FMCG or pharma-related experience is a plus).
• Detail-oriented, process-driven, objective, assertive, and collaborative with good interpersonal skills.
• Knowledge of GMP, HACCP, FSSC, ISO standards, food analysis, and quality auditing.
• Willing to work onsite with 30% office and 70% plant-based duties.

Responsabilités

• Managing and maintaining quality documentation, including compliance records, complaints, investigations, and CAPAs.
• Conducting audits and monitoring compliance with food safety and regulatory standards; ensuring proper implementation of quality policies.
• Leading and facilitating process improvements based on audit findings and identifying trends for continuous improvement.
• Providing GMP, GWP, GLP, and HACCP-related employee training as needed and supporting benchmarking and special projects.

Connaissances

Quality assurance

Documentation

Auditing

Interpersonal skills

Formation

Food technology / Chemistry / Biology / Chemical Engineering degree

Description du poste

Jollibee Group is seeking a Quality Assurance Specialist (CDOC) in Cagayan de Oro to manage quality documentation, conduct audits, and implement ongoing improvements. The role requires a degree in a related science and 1–2 years QA experience in food manufacturing.

Onsite work with a 30% office and 70% plant-based schedule is expected. The successful candidate will lead audits, ensure HACCP/GMP compliance, and provide training on quality policies, supporting continuous improvement initiatives