Quality Assurance

PYO International; Rizal; On-site; PHP 334,800 - 502,200; Full time

Benefits offered by this job

Birthday Leave

Maternity & Paternity Leave

Sick Leave

Solo Parent Leave

Job summary

A leading food safety company in Rizal is seeking a Quality Assurance professional to develop and implement their Food Safety Program. The ideal candidate should have a background in Food Technology or related sciences and at least 3 years of experience in QA with knowledge of Food Safety and HACCP systems. Benefits include various types of leave such as maternity, paternity, and birthday leave.

Qualifications

• At least 3 years full-time experience in Quality Assurance with knowledge in Food Safety and HACCP System.
• Has attended Food Safety and HACCP seminar.
• Graduate of relevant science course.

Responsibilities

• Assist in the development and implementation of Food Safety Program.
• Lead the review of the Food Safety program.
• Maintain and update the Food Safety Program.
• Coordinate Food Safety training for all employees.
• Manage and oversee documents related to quality management system.

Skills

Data Analysis

Quality Management

Problem Solving Skills

Effective Communication in English

Detail-oriented

MS Office Proficiency

Education

BS Food Technology

BS Biology

BS Chemical Engineering

BS Chemistry

Job description

On-site - Rizal 3-5 Yrs Exp Bachelor Full-time

Job Description

• Assist in the development and implementation of PYOIC’s Food Safety Program
• Lead the review of the company’s Food Safety program
• Maintain and update the Food Safety Program
• Coordinate with the department heads on the Food Safety training of all employees
• Assist in the verification of procedures relating to Food Safety
• Assist in investigation of product complaints relating to Food Safety
• Prepare / review documents and records relating to Food Safety Management System (Food Safety Manual, HACCP Plan)
• In charge of internal food safety quality audits
• In charge of external quality audits of clients and government regulatory agencies
• Liaise with non-government and government regulatory agencies to keep updated on Food Safety regulations
• Manage and oversee documents related to quality management system
• Ensure that documents are properly created, signed, distributed and cascaded to concerned employees
• Ensure documents are stored, backed up and retention policies are followed
• Detail-oriented
• Can effectively communicate in English (verbal & written).
• Has the ability to initiate improvements
• Can work with minimum supervision
• Proficient in MS Office
• Excellent interpersonal communication
• Graduate of BS Food Technology, BS Biology, BS Chemical Engineering, BS Chemistry or other related science course
• At least 3 years full-time experience in Quality Assurance, with knowledge in Food Safety and HACCP System; has attended Food Safety and HACCP seminar

Data Analysis Quality Management Problem Solving Skills

Benefits

Birthday Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave