Food QA Lead: Quality, Compliance & Team Leadership

Foodchoice Corp.; Laguna; On-site; PHP 334,800 - 669,600; Full time

Job summary

A leading food manufacturing company in the Philippines seeks a Quality Assurance Supervisor to ensure all products meet quality and safety standards. The role involves supervising QA personnel, overseeing compliance with food safety regulations, and conducting quality inspections. Candidates should have a Bachelor's Degree in Food Technology and 2-3 years of experience in Quality Assurance with strong leadership skills. This position offers the opportunity to lead a team in maintaining high-quality standards in food production.

Qualifications

• At least 2–3 years experience in Quality Assurance in Food Manufacturing.
• With experience in GMP, HACCP, and Food Safety Standards.
• Strong leadership and supervisory skills.

Responsibilities

• Supervise daily quality inspections of raw materials and finished goods.
• Ensure compliance with food safety standards such as GMP and HACCP.
• Maintain accurate records of quality inspections and test results.
• Investigate product quality complaints and conduct root cause analysis.
• Work closely with Production Supervisors to maintain product quality.

Skills

Quality Control and Inspection

Food Safety Management

Problem Solving and Root Cause Analysis

Leadership and Team Supervision

Documentation and Reporting

Attention to Detail

Communication Skills

Education

Bachelor's Degree in Food Technology or related course

Tools

MS Excel

Job description

A leading food manufacturing company in the Philippines seeks a Quality Assurance Supervisor to ensure all products meet quality and safety standards. The role involves supervising QA personnel, overseeing compliance with food safety regulations, and conducting quality inspections. Candidates should have a Bachelor's Degree in Food Technology and 2-3 years of experience in Quality Assurance with strong leadership skills. This position offers the opportunity to lead a team in maintaining high-quality standards in food production.