Production Team Leader

Regent Foods Corporation; Taguig; On-site; PHP 223,200 - 334,800; Full time

Job summary

A leading food production company in Taguig is seeking a Line Leader to oversee the assembly and processing of high-quality food products. The role is open to candidates with or without experience, though supervisory exposure is a plus. Strong leadership and problem-solving skills are essential. This full-time position provides excellent opportunities for growth within the organization.

Qualifications

• Experience in a team leader or supervisory role within food production is a plus.
• Strong technical knowledge of food production processes and quality control.

Responsibilities

• Oversee assembly and processing of food products.
• Lead and motivate a team in a fast-paced environment.

Skills

Leadership

Problem-solving

Communication

Interpersonal skills

Technical knowledge of food production

Education

Bachelor's Degree or related course

Job description

On-site - Taguig No Exp Required Bachelor Full-time

Job Description

About the role

• We are seeking an experienced and motivated Line Leader to join our dynamic food production team at Regent Foods Corporation.
• As a Team Leader, you will oversee the assembly and processing of our high‑quality food products at our state‑of‑the‑art facility in Taguig City, Metro Manila.
• This is a full‑time position that offers excellent opportunities for career growth and development within our thriving organization.

What we're looking for

• With or Without experience are welcome to apply, with exposure as a team leader or supervisory role within a food production or manufacturing environment being a plus.
• Strong technical knowledge of food production processes, equipment, and quality control procedures
• Excellent communication and interpersonal skills, with the ability to effectively lead and motivate a team
• Proficient in problem‑solving, decision‑making, and conflict resolution
• Familiar with relevant health, safety, and environmental regulations in the food production industry
• Ability to work well under pressure and adapt to changing priorities
• Passionate about delivering high‑quality products and contributing to the success of the organization
• Bachelor's Degree or any related course.

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