Production Supervisor – Food Manufacturing & Quality

Jollibee Group of Companies; Hinoba-an; On-site; PHP 279,000 - 435,000; Full time

Job summary

Mang Inasal Philippines, Inc., a subsidiary of Jollibee Foods Corporation, seeks a Manufacturing Supervisor to plan, organize, lead, and control production. Plan and schedule operations from forecasts, direct daily activities for smooth workflow, uphold quality and safety standards, and pursue process improvements.

Qualifications include a Bachelor's in Food Science/Technology, Engineering or Business; at least 1 year in a food plant; strong communication and computer skills; willing to work

Qualifications

• Bachelor's degree in Food Science and Technology, Food Technology, any Engineering or Business courses.
• With at least one year of work experience in a food manufacturing plant, preferably in a supervisory capacity.
• Must possess good oral & written communication skills; be computer literate; have critical thinking skills.

Responsibilities

• Plans and schedules production operations based on volume forecast and actual requirements.
• Directs and controls the activities in the production area to ensure a smooth flow of production operations.
• Ensures that the assigned area contributes to the attainment of quality and safety standards for finished products and in the workplace.
• Initiates process improvements, equipment upgrades, and other opportunities for innovation.
• Collaborates with other operating units on behalf of the section.
• Verifies accurate and timely production reports and other reports as required by management.
• Observes, promotes, and implements food safety and quality practices as indicated in the policy.

Education

Bachelor's in Food Science/Technology, Food Technology, any Engineering or Business courses

Job description

Mang Inasal Philippines, Inc., a subsidiary of Jollibee Foods Corporation, seeks a Manufacturing Supervisor to plan, organize, lead, and control production. Plan and schedule operations from forecasts, direct daily activities for smooth workflow, uphold quality and safety standards, and pursue process improvements.

Qualifications include a Bachelor's in Food Science/Technology, Engineering or Business; at least 1 year in a food plant; strong communication and computer skills; willing to work