Process Engineer (Food Industry)

Private Advertiser; San Juan; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

Private Advertiser in the Philippines seeks a Process Engineer to optimize ice cream and food manufacturing operations. You will review process designs, coordinate equipment installation, and support qualification activities to drive efficiency and quality.

Ideal candidates hold a BS in Chemical, Food, or Process Engineering with 3–7 years in food manufacturing, and are familiar with GMP, HACCP, CIP/SIP, and food safety systems. Role encompasses startup support and ongoing process improvement.

Qualifications

• BS degree in Chemical, Food, or Process Engineering is required.
• 3–7 years of experience in food manufacturing.
• Familiarity with GMP, HACCP, and food safety systems.
• Experience with CIP/SIP operations is preferred.

Responsibilities

• Review process designs and P&IDs to optimize operations.
• Coordinate installation of process equipment on the line.
• Support FAT, SAT, IQ, OQ, and PQ activities.
• Optimize production processes and troubleshoot issues.
• Support startup and commissioning activities.
• Ensure compliance with food safety standards.

Skills

Process optimization

Equipment commissioning

Education

BS Chemical Engineering

BS Food Engineering

BS Process Engineering

Job description

Job Overview

Responsible for process optimization, production line integration, equipment validation, commissioning, and operational efficiency improvements within ice cream and food manufacturing operations.

Key Responsibilities

• Review process designs and P&IDs.
• Coordinate process equipment installation.
• Support FAT, SAT, IQ, OQ, and PQ activities.
• Optimize production processes.
• Conduct process troubleshooting.
• Support startup and commissioning.
• Ensure compliance with food safety standards.

Qualifications

Education

• BS Chemical Engineering, Food Engineering, or Process Engineering.

Experience

• 3-7 years in food manufacturing.

Preferred Experience

• Ice Cream Manufacturing
• Dairy Processing
• Frozen Food Production
• Beverage Manufacturing

Knowledge

• GMP
• HACCP
• Food Safety Systems
• CIP/SIP Operations