Process Engineer

Cavite Biofuel Producers Inc.; Cavite City; On-site; PHP 420,000 - 600,000; Full time

Job summary

A leading biofuel production company in Cavite City is seeking a Supervisor for the raw syrup processing team. This role involves leading and training team members, monitoring quality control, and improving production efficiency. The ideal candidate has a bachelor's degree and at least 2-3 years of supervisory experience in syrup production or a similar field. The company values safety and quality in its production processes.

Qualifications

• Bachelor's degree in a relevant field or equivalent work experience.
• Proven experience in a supervisory role within a distillery or sugar manufacturing company, with specific experience of 2-3 years in syrup production preferred.
• Strong leadership and team management skills.
• In-depth knowledge of raw syrup processing procedures, equipment, and quality standards.
• Excellent problem-solving and decision-making abilities.
• Familiarity with safety regulations and a commitment to creating a safe work environment.
• Effective communication and interpersonal skills.

Responsibilities

• Lead and supervise a team of raw syrup processing operators.
• Provide guidance, training, and support to ensure team members meet production goals and quality standards.
• Foster a positive and safety-focused work environment.
• Implement and oversee efficient raw syrup processing procedures.
• Continuously evaluate and improve processes to enhance productivity and reduce waste.
• Collaborate with other departments to streamline overall production workflows.
• Monitor and enforce quality control measures to ensure raw syrup meets specified standards.
• Conduct regular inspections and implement corrective actions as needed.
• Collaborate with the quality assurance team to address product quality issues.
• Develop and implement production schedules to meet demand while optimizing resources.
• Coordinate with the production planning team to ensure alignment with overall production goals.
• Oversee maintenance and troubleshooting of raw syrup processing equipment.
• Collaborate with the maintenance team for routine inspections and repairs.
• Enforce and promote safety protocols in the processing unit.
• Conduct regular safety training sessions and ensure adherence to safety guidelines.
• Maintain accurate records of production activities.
• Generate regular reports on production metrics, efficiency, and quality.

Skills

Leadership

Team management

Safety compliance

Problem solving

Communication

Education

Bachelor's degree

Job description

Responsibilities

• Lead and supervise a team of raw syrup processing operators.
• Provide guidance, training, and support to ensure team members meet production goals and quality standards.
• Foster a positive and safety-focused work environment.
• Implement and oversee efficient raw syrup processing procedures.
• Continuously evaluate and improve processes to enhance productivity and reduce waste.
• Collaborate with other departments to streamline overall production workflows.
• Monitor and enforce quality control measures to ensure raw syrup meets specified standards.
• Conduct regular inspections and implement corrective actions as needed.
• Collaborate with the quality assurance team to address and resolve any product quality issues.
• Develop and implement production schedules to meet demand while optimizing resources.
• Coordinate with the production planning team to ensure raw syrup production aligns with overall production goals.
• Oversee the maintenance and troubleshooting of raw syrup processing equipment.
• Collaborate with the maintenance team to schedule and perform routine equipment inspections and repairs.
• Enforce and promote safety protocols and procedures in the raw syrup processing unit.
• Conduct regular safety training sessions and ensure that all team members adhere to safety guidelines.
• Maintain accurate records of production activities, including batch records, inventory levels, and equipment maintenance logs.
• Generate regular reports on production metrics, efficiency, and quality.

Qualifications

• Bachelor's degree in a relevant field or equivalent work experience.
• Proven experience in a supervisory role within a distillery or sugar manufacturing company, with specific experience of 2-3 years, in syrup production preferred.
• Strong leadership and team management skills.
• In-depth knowledge of raw syrup processing procedures, equipment, and quality standards.
• Excellent problem-solving and decision-making abilities.
• Familiarity with safety regulations and a commitment to creating a safe work environment.
• Effective communication and interpersonal skills.