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1. Upon turnover of shift, reads operation logbooks and obtains verbal or written information from the outgoing technician on status of operation.
2. Coordinates with the Ethanol Production Supervisor for any instruction on prevailing fermentation process conditions. Likewise, at the end of the shift relays important information to the incoming technician.
3. Operates the Fermentation Main Control Panel (Digital Control System) and closely monitors all required parameters (yeast condition, pH, Brix) in order to attain the optimum fermentation efficiency set by superior for maximum production of ethanol and CO2.
4. Operates the fermentation syrup tank, yeast propagation and separation and ensures proper sterilization of all tanks.
5. Maintains material balance of the materials being processed in order to attain desired over-all plant efficiency.
6. Operates the Cooling Towers and ensures sufficient supply of cooling water to the Fermentation and Distillation units.
7. Reports to supervisor any abnormal/irregular condition of the equipment and instruments used during the shift.
8. Ensures that proper health, safety, sanitation and good housekeeping are maintained within the working area at all times.
9. Operates the Yeast Separators to recover viable yeast for recirculation to the fermenters.
10. Coordinates with the supervisor with regard to the right amount of nutrients and other direct material doses into the fermentation system.
11. Sees to the accomplishment and documentation of all operation readings and observations made during the shift.