Precision Meat Cutter & Prep Specialist

Mamita's Lasagna

Quezon City

On-site

PHP 279,000 - 402,000

Full time

9 days ago
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Job summary

Mamita's Lasagna in Quezon City is seeking a skilled butcher to join our kitchen team. You will prepare, cut, trim, and portion meat according to our standards, ensuring safety and consistent quality for daily service.

The role requires knowledge of meat cuts, ability to work under pressure, and physical stamina for long shifts. You will follow HACCP guidelines, manage labeling and storage, and coordinate with cooks to meet production needs.

Qualifications

  • Experience as a butcher or meat cutter in a professional setting (restaurant, hotel, or commissary preferred).
  • Knowledge of different meat cuts and proper preparation techniques.
  • Understanding of food safety and sanitation standards.
  • Ability to work efficiently under pressure.
  • Physically fit to handle lifting and long standing hours.

Responsibilities

  • Cut, trim, debone, and portion meat according to specifications.
  • Ensure proper handling, storage, and labeling of all meat products.
  • Maintain freshness, quality, and correct portion sizes to minimize waste.
  • Follow food safety, sanitation, and hygiene standards (HACCP, FIFO).
  • Clean and sanitize tools, equipment, and work area regularly.
  • Assist in inventory control and report spoilage or shortages.
  • Coordinate with kitchen staff to meet production and service needs.
  • Follow standard recipes and yield control procedures.

Skills

Butchery experience
Meat cuts knowledge
Food safety knowledge
Work under pressure
Physical stamina

Job description

Mamita's Lasagna in Quezon City is seeking a skilled butcher to join our kitchen team. You will prepare, cut, trim, and portion meat according to our standards, ensuring safety and consistent quality for daily service.

The role requires knowledge of meat cuts, ability to work under pressure, and physical stamina for long shifts. You will follow HACCP guidelines, manage labeling and storage, and coordinate with cooks to meet production needs.

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