Poultry Cutter - Landers Angeles

Landers; Angeles; On-site; PHP 167,000 - 234,000; Full time

Job summary

Landers in Angeles is seeking a Poultry Cutter to receive, prepare, cut, debone, trim, portion, package, and display poultry products according to quality and safety standards.

You will help minimize waste, maintain sanitation, and support a clean work environment. This role requires a high school graduate, knowledge of poultry cutting, food safety, and the ability to stand and lift up to 25 kg.

Weekend and holiday shifts are expected as part of the schedule.

Qualifications

• High school graduate or equivalent.
• Knowledge of poultry anatomy and cutting techniques.
• Familiarity with food safety and sanitation practices.
• Physically fit and able to stand for extended periods and lift up to 25 kg.
• Willing to work weekends, holidays, and shifting schedules.
• Previous experience in poultry processing, meat cutting, or butchery is preferred.

Responsibilities

• Receive, prepare, cut, debone, trim, portion, package, and display poultry products
• Ensure poultry products meet customer requirements
• Minimize waste during processing
• Maintain a clean and sanitary work environment

Skills

Poultry cutting

Food safety

Sanitation knowledge

Physical fitness

Weekend work

Education

High school diploma or equivalent

Job description

About the role

The Poultry Cutter is responsible for receiving, preparing, cutting, deboning, trimming, portioning, packaging, and displaying poultry products in accordance with company standards on quality, food safety, and customer service. The role ensures that poultry products meet customer requirements while minimizing waste and maintaining a clean and sanitary work environment.

Key responsibilities

• Receive, prepare, cut, debone, trim, portion, package, and display poultry products
• Ensure poultry products meet customer requirements
• Minimize waste during processing
• Maintain a clean and sanitary work environment

About you

• High school graduate or equivalent
• Knowledge of poultry anatomy and various cutting techniques
• Familiarity with food safety and sanitation practices
• Physically fit and able to stand for extended periods and lift up to 25 kg
• Willing to work weekends, holidays, and shifting schedules
• Previous experience in poultry processing, meat cutting, or butchery is preferred