Poultry Butcher Cutter - Landers Otis

Landers; Manila; On-site; PHP 167,000 - 257,000; Full time

Job summary

Landers in Manila is seeking a Poultry Cutter to receive, prepare, cut, debone, trim, portion, package, and display poultry products in line with our quality, safety, and customer-service standards. You will help ensure products meet customer requirements, minimize waste, and maintain a clean, sanitary workspace while adhering to shifting schedules and weekend work obligations.

The role requires knowledge of poultry anatomy and cutting techniques, basic food-safety practices, and physical

Qualifications

• High school graduate or equivalent.
• Previous experience in poultry processing, meat cutting, or butchery is preferred.
• Knowledge of poultry anatomy and various cutting techniques.
• Familiarity with food safety and sanitation practices.
• Physically fit and able to stand for extended periods and lift up to 25 kg.
• Willing to work weekends, holidays, and shifting schedules.

Responsibilities

• Receive, prepare, cut, debone, trim, portion, package, and display poultry products.
• Ensure poultry products meet customer requirements.
• Minimize waste during processing.
• Maintain a clean and sanitary work environment.

Skills

Poultry processing

Meat cutting

Butchery

Food safety

Physical stamina

Weekend availability

Education

High school diploma or equivalent

Job description

About the role

The Poultry Cutter is responsible for receiving, preparing, cutting, deboning, trimming, portioning, packaging, and displaying poultry products in accordance with company standards on quality, food safety, and customer service. The role ensures that poultry products meet customer requirements while minimizing waste and maintaining a clean and sanitary work environment.

Key responsibilities

• Receive, prepare, cut, debone, trim, portion, package, and display poultry products

• Ensure poultry products meet customer requirements

• Minimize waste during processing

• Maintain a clean and sanitary work environment

About you

• High school graduate or equivalent

• Previous experience in poultry processing, meat cutting, or butchery is preferred

• Knowledge of poultry anatomy and various cutting techniques

• Familiarity with food safety and sanitation practices

• Physically fit and able to stand for extended periods and lift up to 25 kg

• Willing to work weekends, holidays, and shifting schedules