Pastry Production Lead - High-Volume Bakery & Quality

Chef's Secret Inc.; Pasig; On-site; PHP 480,000 - 600,000; Full time

Job summary

Chef's Secret Inc. in Pasig City is seeking a hands-on Pastry Chef / Production Supervisor to lead daily pastry line operations, bridging culinary craft with large-scale manufacturing efficiency.

You will supervise baking teams, ensure strict adherence to GMP, HACCP, and BRCGS, and drive on-time quality targets while scaling recipes for bulk production. On-site, 24/7 plant operations require strong leadership and deep pastry knowledge.

Qualifications

• Bachelor's degree or culinary diploma in Baking & Pastry Arts or related field.
• 3–5 years in pastry, lead baker or production supervision in large-scale bakery or food manufacturing.
• Strong knowledge of GMP, HACCP, and food safety systems.
• Experience with recipe scaling and bulk production planning.
• Willingness to work on-site in Santolan, Pasig City with 24/7 shift schedules.

Responsibilities

• Oversee daily pastry line operations to meet production schedules and client specs.
• Lead and mentor baking teams; manage shifts and staff scheduling.
• Ensure GMP, SOP, HACCP, and BRCGS standards across all workstations.
• Scale recipes for bulk commercial production; troubleshoot variations.
• Monitor materials usage, reduce waste, coordinate with warehousing on stock levels.

Skills

Team leadership

Scheduling

Quality assurance

Food safety

Pastry techniques

Process optimization

Education

Bachelor's degree or culinary diploma in Baking & Pastry Arts or related field

Job description

Chef's Secret Inc. in Pasig City is seeking a hands-on Pastry Chef / Production Supervisor to lead daily pastry line operations, bridging culinary craft with large-scale manufacturing efficiency.

You will supervise baking teams, ensure strict adherence to GMP, HACCP, and BRCGS, and drive on-time quality targets while scaling recipes for bulk production. On-site, 24/7 plant operations require strong leadership and deep pastry knowledge.