Pastry & Kitchen Chef – Luxury Resort Prep

solaireresort; Quezon City; On-site; PHP 223,000 - 391,000; Full time

Job summary

solaireresort in Metro Manila is seeking a dedicated culinary professional to manage food preparation and production with a focus on luxury standards. You will prepare and cook dishes according to recipes, support mise en place, and assist during peak service periods to ensure consistency and excellence.

Quality and presentation are emphasized, with strict adherence to hygiene, safety, and sanitation guidelines.

Qualifications

• Culinary certificate or diploma preferred.
• 2–3 years of kitchen experience in hotel, resort, or fine-dining setting.
• Knowledge of basic food safety and hygiene practices.

Responsibilities

• Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
• Support mise en place and daily production requirements for assigned kitchen sections.
• Assist in service during peak periods, banquets, and special events.
• Follow instructions from senior chefs to ensure smooth kitchen operations.

Skills

Teamwork

Communication

Education

Culinary certificate or diploma

Job description

solaireresort in Metro Manila is seeking a dedicated culinary professional to manage food preparation and production with a focus on luxury standards. You will prepare and cook dishes according to recipes, support mise en place, and assist during peak service periods to ensure consistency and excellence.

Quality and presentation are emphasized, with strict adherence to hygiene, safety, and sanitation guidelines.