Operations Head

Create Synergies Inc.; Mandaluyong; On-site; PHP 1,800,000 - 3,000,000; Full time

Job summary

Create Synergies Inc. in Mandaluyong, Metro Manila seeks a seasoned Operations Head to oversee multi-unit F&B operations across the restaurant portfolio.

This executive role focuses on Back-of-House efficiency, kitchen management, menu execution, and multi-store financial performance. You will lead kitchen execution and guest experience standards across concepts, drive BOH initiatives, and coach Area Managers and Head Chefs to build leadership pipelines across all branches.

Qualifications

• Minimum of 10 years of progressive leadership experience overseeing multi-brand or multi-unit operations in high-volume F&B environments.
• Strong background and hands-on expertise in Back-of-House (BOH) F&B operations and kitchen management.

Responsibilities

• Lead overall F&B operations across multiple restaurant concepts, ensuring high standards of kitchen execution and guest experience.
• Drive BOH-centric initiatives focused on food quality, kitchen safety, yield management, and waste reduction.
• Manage multi-unit P&L performance, cost targets (food, labor, operating expenses), and store profitability.
• Coach and develop Area Managers and Head Chefs to build strong leadership pipelines across all branches.

Skills

Leadership

Operations management

Job description

Role Overview

We are seeking a seasoned

• Location: Mandaluyong, Metro Manila

We are seeking a seasoned Operations Head to oversee multi-unit F&B operations across our restaurant portfolio. This executive role is heavily focused on Back-of-House (BOH) operational efficiency, kitchen management, menu execution, and multi-store financial performance.

Key Responsibilities

• Lead overall F&B operations across multiple restaurant concepts, ensuring high standards of kitchen execution and guest experience.
• Drive BOH-centric initiatives focused on food quality, kitchen safety, yield management, and waste reduction.
• Manage multi-unit P&L performance, cost targets (food, labor, operating expenses), and store profitability.
• Coach and develop Area Managers and Head Chefs to build strong leadership pipelines across all branches.

Qualifications

• Minimum of 10 years of progressive leadership experience overseeing multi-brand or multi-unit operations in high-volume F&B environments.
• Strong background and hands-on expertise in Back-of-House (BOH) F&B operations and kitchen management.