On-Site CPA Accountant for Hospitality Group (Siargao)

Buddha Siargao

General Luna

On-site

PHP 609,000 - 730,000

Full time

14 days+

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Benefits offered by this job

Accommodation provided
Competitive salary

Job summary

Buddha Resort in General Luna, Siargao seeks a licensed CPA to oversee multi-brand accounting, regulatory compliance, and financial reporting for the group. This is a hands-on, on-site role across payroll, taxation, and internal controls.

The ideal candidate holds a Philippine CPA license with 3–5 years of relevant experience in hospitality or multi-brand operations, delivering accurate financials and proactive risk management.

Qualifications

  • Must be a licensed CPA in the Philippines.
  • Minimum 3–5 years of relevant accounting experience.
  • Strong knowledge of Philippine taxation and BIR compliance.
  • Experience preparing financial statements, payroll, and management reports.
  • Familiar with DOLE requirements and government employee benefits.
  • Ability to work on-site full-time in General Luna, Siargao.

Responsibilities

  • Oversee day-to-day accounting for four brands under one corporation.
  • Prepare monthly financial statements, cash flow, and reports for management and consolidation.
  • Ensure full BIR compliance and timely tax filings (VAT, withholding, income taxes).
  • Manage payroll and government contributions (SSS, PhilHealth, Pag-IBIG).
  • Implement internal controls and maintain chart of accounts for multi-brand operations.
  • Coordinate with external auditors and regulatory bodies as required.

Skills

CPA License
Financial Analysis
Regulatory Knowledge
Attention to Detail
Independent Work

Education

Licensed CPA

Tools

Excel
Accounting Software

Job description

Buddha Resort in General Luna, Siargao seeks a licensed CPA to oversee multi-brand accounting, regulatory compliance, and financial reporting for the group. This is a hands-on, on-site role across payroll, taxation, and internal controls.

The ideal candidate holds a Philippine CPA license with 3–5 years of relevant experience in hospitality or multi-brand operations, delivering accurate financials and proactive risk management.

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