On-Call Kitchen Specialist

Opaa! Food Management; Philippines; On-site; PHP 167,000 - 279,000; Part time

Job summary

Opaa! Food Management, Inc. is seeking kitchen staff to support daily food service operations across locations. Responsibilities include setting up serving lines, preparing menu items, and ensuring proper temperatures and portioning.

Employees maintain cleanliness, operate basic kitchen equipment, and assist with inventory control. A strong emphasis on safety, accuracy, and customer service is required. The role is on an as-needed basis, with pay rates varying by state and position.

Qualifications

• High School Diploma or GED preferred; or up to one month related experience, training or equivalent combination of education and experience
• Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; present information to customers and staff
• Ability to add, subtract, multiply and divide and compute rates, ratios and percentages
• Ability to apply commonsense understanding to carry out instructions and solve problems

Responsibilities

• Set up serving lines and ensure food is held at proper temperatures
• Assist in menu-based food prep and batch cooking
• Operate kitchen equipment with proper certification
• Maintain clean, organized work areas and FIFO inventory
• Handle customer monies and operate cash register when required
• Follow HACCP and safety procedures and complete daily records

Skills

Reading comprehension

Writing

Public speaking/presentation

Basic math

Problem solving

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Knives

Job description

Opaa! Food Management, Inc. is seeking kitchen staff to support daily food service operations across locations. Responsibilities include setting up serving lines, preparing menu items, and ensuring proper temperatures and portioning.

Employees maintain cleanliness, operate basic kitchen equipment, and assist with inventory control. A strong emphasis on safety, accuracy, and customer service is required. The role is on an as-needed basis, with pay rates varying by state and position.