On-Call Kitchen Aide: Prep, Service & Safety

Opaa! Food Management; Zamboanga del Sur; On-site; PHP 1,053,000 - 1,579,000; Part time

Job summary

Opaa! Food Management, Inc. seeks dependable kitchen staff to support daily meal service across serving lines. Responsibilities include prep, temperature control, and maintaining clean, organized work areas to ensure quality presentation for customers.

Role requires ability to follow recipes, assist with batch cooking, and operate equipment with proper training. This on-site position offers varied shifts and compliance with safety procedures and HHFKA regulations.

Qualifications

• High school diploma or GED preferred; up to 1 month related experience/training.
• Ability to read and comprehend simple instructions and memos.
• Basic math for portions, servings, and measurements.
• Familiarity with HACCP/safety guidelines is a plus.

Responsibilities

• Assist with set-up of serving lines and maintain proper food temperatures.
• Prepare foods per menu and Opaa! recipes; prep for next day menus.
• Operate kitchen equipment with proper certification where required.
• Maintain clean, organized work areas and adhere to FIFO.
• Follow safety and sanitation procedures, and HACCP logs.
• Assist with dishwashing and restocking of items as needed.
• Support cash handling and tray counts as required.

Skills

Food preparation

Cabinet maintenance

Safety compliance

Reading & comprehension

Education

High School Diploma or GED

Tools

Dishwasher

Steamer/Kettle

Mixer

Oven

Stove

Fryers

Slicer

Thermometers

Gauges

Knives

Box Cutters

Meal Counting Software

Desktop PCs

Calculator

Telephone

Fax

Scanner

Copier

Printer

Job description

Opaa! Food Management, Inc. seeks dependable kitchen staff to support daily meal service across serving lines. Responsibilities include prep, temperature control, and maintaining clean, organized work areas to ensure quality presentation for customers.

Role requires ability to follow recipes, assist with batch cooking, and operate equipment with proper training. This on-site position offers varied shifts and compliance with safety procedures and HHFKA regulations.