Night Shift Barista: Crafted Espresso & Friendly Service

Private Advertiser; Biñan; On-site; PHP 201,000 - 268,000; Full time

Job summary

Private Advertiser in Biñan, Laguna is seeking a hospitality-focused barista to prepare espresso-based drinks, brewed coffee, and specialty beverages with consistency. The role includes operating and maintaining coffee equipment and handling cashier duties, while delivering friendly service to customers.

You will uphold high presentation standards, assist during peak hours, and maintain strict hygiene and safety practices throughout the day in a busy café environment.

Responsibilities

• Prepare and serve espresso-based drinks, brewed coffee, and specialty beverages with consistency and accuracy.
• Operate and maintain coffee machines, grinders, and brewing equipment.
• Ensure proper milk steaming, drink layering, and presentation standards.
• Handle cashier duties, order taking, and cup marking efficiently.
• Provide friendly, attentive service that builds trust and loyalty.
• Maintain a pleasing personality and professional demeanor at all times.
• Address customer concerns with empathy and problem-solving attitude.
• Promote menu items and upsell when appropriate.
• Morning: Sweep, mop, and sanitize floors; wipe counters; restock supplies; set up equipment for service.
• Closing: Dispose of trash, clean machines, backflush espresso equipment, sanitize workstations, and secure the shop.
• Maintain hygiene standards throughout the day, including proper food handling and storage.
• Monitor inventory levels and report shortages.
• Support team members during peak hours.
• Follow company policies on safety, hygiene, and customer interaction.

Job description

Private Advertiser in Biñan, Laguna is seeking a hospitality-focused barista to prepare espresso-based drinks, brewed coffee, and specialty beverages with consistency. The role includes operating and maintaining coffee equipment and handling cashier duties, while delivering friendly service to customers.

You will uphold high presentation standards, assist during peak hours, and maintain strict hygiene and safety practices throughout the day in a busy café environment.