Messman / Steward

Scorpio

Manila

On-site

PHP 223,200 - 357,120

Part time

14 days+

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Benefits offered by this job

Competitive Salary

Life & Health Insurance

Mental Health Services

Free WiFi Onboard

Digital Payment Solutions

Crew Savings Plan

Career Growth

Proper Rotation

Healthy Onboard Meals

Job summary

Scorpio's Messman / Steward role in Manila is a contract position aboard 88 Aces Maritime Services Inc., Manila, reporting to MBP. The role focuses on hygiene in dining spaces, meal support, laundry and accommodation upkeep to support crew wellbeing at sea.

We value cleanliness, safety, and reliable service; duties include galley support, housekeeping of cabins, laundry, inventory assistance, and waste management per maritime regulations.

Qualifications

Messman must follow company policies and food safety hygiene standards.
Ability to manage laundry duties and maintain clean living quarters and galley spaces.
Strong communication and reporting skills with attention to sanitation procedures.

Responsibilities

Assist with food preparation, cooking, serving, and maintaining cleanliness in the galley and related areas.
Perform housekeeping tasks in Officers’ cabins and living spaces.
Manage laundry operations including washing and drying crew linens.
Assist with inventory and stowage of provisions.Ensure waste management per maritime regulations.
Follow sanitation protocols and maintain high cleanliness standards on board.

Skills

Food safety

Hygiene standards

Laundry operations

Hospitality

Time management

Job description

Messman / Steward

Department: OPTRA Tankers

Employment Type: Contract / Temp

Location: 88 Aces Maritime Services Inc., Manila

Reporting To: MBP

Description

Thank you for considering a career with us, and we look forward to welcoming you aboard! We are an equal-opportunity employer, welcoming qualified applicants from all backgrounds.

Represented by the ITF, we adhere to ILO standards, ensuring fair practices and safe conditions. Please note that we follow a merit-based recruitment process and never charge fees for job offers.

Role Purpose: To ensure hygiene in dining spaces, assist in meal preparation and service, and maintain clean accommodation, contributing to crew well-being and operational efficiency at sea.

Key Responsibilities

Assist with food preparation, cooking, serving, and maintaining cleanliness in the galley area, provision stores, and reefer rooms.
Perform housekeeping tasks, including cleaning Officers’ cabins and making beds as assigned.
Manage laundry operations, including washing and drying of crew linens.
Assist the Chief Cook with inventory and stowage of provisions.
Ensure waste management through proper disposal and separation of galley waste as per maritime regulations.

Skills, Knowledge and Expertise

Essential Knowledge: The Messman must be familiar with company policies and procedures, food safety and hygiene standards, and the operation and maintenance of specialized kitchen equipment. Key knowledge areas include inventory control of supplies, food preparation, storage, and handling, as well as waste management practices and eco-friendly initiatives.

Essential Skills and Abilities: Effective communication and reporting skills are essential for the Messman, along with the ability to maintain high standards of cleanliness in living quarters, dining areas, and galley spaces while following proper sanitation procedures. Basic cooking skills and effective time management are also required, ensuring tasks are prioritized and completed on schedule. The ability to safely operate laundry room and galley equipment is important.

Experience: Demonstrates leadership behaviors and maintains cleanliness in the galley, pantry, provision storage areas, and living quarters. Shows hospitality skills towards both the crew and the vessel’s guests, consistently adhering to sanitation protocols in a professional setting. Handles all aspects of laundry duties effectively and efficiently.

Benefits