Mechanical Engineer

The Bistro Group; Metro Manila; On-site; PHP 480,000 - 840,000; Full time

Job summary

The Bistro Group is seeking a Repair & Maintenance Engineer to oversee and coordinate repair, maintenance, and preventive maintenance across company facilities and restaurant branches. The role focuses on diagnosing mechanical issues, improving system reliability, and ensuring safety and compliance.

Ideal candidates hold a Mechanical Engineering degree, licensure (RME/PEME) preferred, with strong hands-on experience in HVAC, refrigeration, electrical layouts, and plumbing within a restaurant

Qualifications

• Bachelor's degree in Mechanical Engineering is required.
• Licensed Mechanical Engineer (RME/PEME) preferred.
• Strong knowledge of HVAC, refrigeration, electrical, and plumbing systems.
• Experience in repair, maintenance, facilities management, or engineering operations.
• Ability to read and interpret MEPF plans.
• Willing to travel to multiple company locations.

Responsibilities

• Oversee and coordinate repair, maintenance, and preventive maintenance activities for company facilities, equipment, and restaurant branches.
• Conduct regular inspections to identify equipment issues, maintenance requirements, and potential safety hazards.
• Diagnose mechanical problems and recommend appropriate repair or replacement solutions.
• Monitor and ensure the proper operation and maintenance of HVAC systems, commercial refrigeration, electrical systems, plumbing, and other restaurant equipment.
• Coordinate with contractors, suppliers, and service providers for repair and maintenance works.
• Monitor the completion and quality of maintenance activities and ensure compliance with company standards.
• Develop and implement preventive maintenance programs to minimize equipment downtime.
• Respond promptly to urgent equipment breakdowns and maintenance concerns.
• Maintain accurate records of maintenance schedules, service reports, repairs, and equipment history.
• Ensure that all repair and maintenance activities comply with safety standards, building codes, and company policies.
• Perform site inspections and provide technical recommendations for repair, replacement, and improvement projects.
• Perform other related engineering and maintenance duties as assigned.

Skills

HVAC systems

Electrical layouts

Plumbing knowledge

MEPF plans literacy

Project coordination

Travel to sites

Education

Bachelor's Degree in Mechanical Engineering

Licensed Mechanical Engineer (RME/PEME)

Job description

The Bistro Group

Repair & Maintenance Engineer

Job Description

• Oversee and coordinate repair, maintenance, and preventive maintenance activities for company facilities, equipment, and restaurant branches.


• Conduct regular inspections to identify equipment issues, maintenance requirements, and potential safety hazards.


• Diagnose mechanical problems and recommend appropriate repair or replacement solutions.


• Monitor and ensure the proper operation and maintenance of HVAC systems, commercial refrigeration, electrical systems, plumbing, and other restaurant equipment .


• Coordinate with contractors, suppliers, and service providers for repair and maintenance works.


• Monitor the completion and quality of maintenance activities and ensure compliance with company standards.


• Develop and implement preventive maintenance programs to minimize equipment downtime.


• Respond promptly to urgent equipment breakdowns and maintenance concerns.


• Maintain accurate records of maintenance schedules, service reports, repairs, and equipment history.


• Ensure that all repair and maintenance activities comply with safety standards, building codes, and company policies.


• Perform site inspections and provide technical recommendations for repair, replacement, and improvement projects.


• Perform other related engineering and maintenance duties as assigned.

Qualifications

• Graduate of Bachelor's Degree in Mechanical Engineering.


• Preferably a Licensed Mechanical Engineer (RME/PEME).


• Strong working knowledge of HVAC systems, commercial refrigeration, electrical layouts, and plumbing.


• Ability to read, interpret, and troubleshoot using Mechanical, Electrical, Plumbing, and Fire Protection (MEPF) plans.


• With experience in repair, maintenance, facilities management, or engineering operations , preferably in a commercial or restaurant environment.


• Strong troubleshooting, analytical, and problem-solving skills.


• Good communication, coordination, and project management skills.


• Willing to conduct site visits and travel to different company locations as required.

Work Schedule Flexibility

Must be fully willing and able to work a fixed schedule with rest days on Tuesdays and Wednesdays, covering Thursday through Monday operations. Willing to respond to urgent maintenance and equipment concerns when required.