Mechanical Engineer

Talentmate; Makati; On-site; PHP 500,000 - 800,000; Full time

Job summary

The Bistro Group is seeking a Repair & Maintenance Engineer to join our team in Makati, Philippines. You will oversee repair, preventive maintenance, and commissioning across restaurant facilities, coordinating with contractors and service providers to ensure safe, compliant operations.

You will diagnose mechanical issues, monitor HVAC and electrical systems, and maintain comprehensive maintenance records. The role requires travel to various company locations and a strong focus on safety and

Qualifications

• Bachelor’s degree in Mechanical Engineering is required.
• Licensed Mechanical Engineer (RME/PEME) preferred.
• Experience with HVAC, refrigeration, electrical layouts, and plumbing is expected.
• Experience in repair/maintenance or facilities management, preferably in a restaurant setting.

Responsibilities

• Oversee repair and maintenance for facilities, equipment, and branches.
• Inspect equipment for issues, maintenance needs, and safety hazards.
• Diagnose mechanical problems and propose repair or replacement solutions.
• Monitor HVAC, refrigeration, electrical, plumbing systems and other restaurant equipment.
• Coordinate with contractors and service providers for works.
• Maintain records of maintenance schedules and repairs.
• Implement preventive maintenance programs to minimize downtime.
• Respond to urgent maintenance and equipment concerns.
• Ensure compliance with safety standards and company policies.
• Provide technical recommendations for repairs and improvements.
• Perform related engineering and maintenance duties.

Skills

MEPF plans interpretation

Troubleshooting

Project coordination

Education

Bachelor’s Degree in Mechanical Engineering

Licensed Mechanical Engineer (RME/PEME) preferred

Job description

Job Description:

The Bistro Group is looking for a Repair & Maintenance Engineer to join our team!

Responsibilities

• Oversee and coordinate repair, maintenance, and preventive maintenance activities for company facilities, equipment, and restaurant branches.
• Conduct regular inspections to identify equipment issues, maintenance requirements, and potential safety hazards.
• Diagnose mechanical problems and recommend appropriate repair or replacement solutions.
• Monitor and ensure the proper operation and maintenance of HVAC systems, commercial refrigeration, electrical systems, plumbing, and other restaurant equipment .
• Coordinate with contractors, suppliers, and service providers for repair and maintenance works.
• Monitor the completion and quality of maintenance activities and ensure compliance with company standards.
• Develop and implement preventive maintenance programs to minimize equipment downtime.
• Respond promptly to urgent equipment breakdowns and maintenance concerns.
• Maintain accurate records of maintenance schedules, service reports, repairs, and equipment history.
• Ensure that all repair and maintenance activities comply with safety standards, building codes, and company policies.
• Perform site inspections and provide technical recommendations for repair, replacement, and improvement projects.
• Perform other related engineering and maintenance duties as assigned.

Qualifications

• Graduate of Bachelor’s Degree in Mechanical Engineering.
• Preferably a Licensed Mechanical Engineer (RME/PEME).
• Strong working knowledge of HVAC systems, commercial refrigeration, electrical layouts, and plumbing.
• Ability to read, interpret, and troubleshoot using Mechanical, Electrical, Plumbing, and Fire Protection (MEPF) plans.
• With experience in repair, maintenance, facilities management, or engineering operations , preferably in a commercial or restaurant environment.
• Strong troubleshooting, analytical, and problem-solving skills.
• Good communication, coordination, and project management skills.
• Willing to conduct site visits and travel to different company locations as required.

Work Schedule Flexibility

Must be fully willing and able to work a fixed schedule with rest days on Tuesdays and Wednesdays , covering Thursday through Monday operations . Willing to respond to urgent maintenance and equipment concerns when required.