Mechanical Engineer

The Bistro Group; Makati; On-site; PHP 420,000 - 640,000; Full time

Job summary

The Bistro Group is seeking a Repair & Maintenance Engineer to oversee repair, preventive maintenance, and facilities management across our restaurant locations. You will inspect equipment, diagnose issues, and coordinate with contractors to ensure safety and reliability.

Must hold a Bachelor’s in Mechanical Engineering and preferably be a licensed ME (RME/PEME). Travel to sites and flexible scheduling are required to support 24/7 operations.

Qualifications

• Bachelor’s degree in Mechanical Engineering.
• Licensed Mechanical Engineer (RME/PEME) preferred.
• Strong knowledge of HVAC, refrigeration, electrical layouts, and plumbing.
• Ability to read, interpret, and troubleshoot MEPF plans.
• Experience in repair, maintenance, facilities management, or engineering operations.
• Strong troubleshooting and problem-solving skills.
• Good communication, coordination, and project management.
• Willing to travel to different locations.
• Flexibility: rest days on Tue/Wed; travel as required.

Responsibilities

• Oversee and coordinate repair, maintenance, and preventive maintenance activities for facilities and branches.
• Conduct inspections to identify equipment issues and safety hazards.
• Diagnose mechanical problems and recommend repairs or replacements.
• Monitor HVAC, refrigeration, electrical, plumbing and other equipment operation.
• Coordinate with contractors, suppliers, and service providers.
• Monitor completion and quality of maintenance work.
• Develop and implement preventive maintenance programs.
• Respond to urgent maintenance issues promptly.
• Maintain records of schedules, repairs, and equipment history.
• Ensure compliance with safety standards, codes, and company policies.
• Perform site inspections and provide technical recommendations for improvements.
• Perform related engineering and maintenance duties.

Skills

HVAC knowledge

Refrigeration

Electrical layouts

Plumbing

MEPF plans reading

Troubleshooting

Project management

Communication

Site travel

Education

Bachelor’s Degree in Mechanical Engineering

Licensed Mechanical Engineer (RME/PEME)

Tools

MEPF plans

Job description

The Bistro Group is looking for a Repair & Maintenance Engineer to join our team!

Job Description

• Oversee and coordinate repair, maintenance, and preventive maintenance activities for company facilities, equipment, and restaurant branches.
• Conduct regular inspections to identify equipment issues, maintenance requirements, and potential safety hazards.
• Diagnose mechanical problems and recommend appropriate repair or replacement solutions.
• Monitor and ensure the proper operation and maintenance of HVAC systems, commercial refrigeration, electrical systems, plumbing, and other restaurant equipment.
• Coordinate with contractors, suppliers, and service providers for repair and maintenance works.
• Monitor the completion and quality of maintenance activities and ensure compliance with company standards.
• Develop and implement preventive maintenance programs to minimize equipment downtime.
• Respond promptly to urgent equipment breakdowns and maintenance concerns.
• Maintain accurate records of maintenance schedules, service reports, repairs, and equipment history.
• Ensure that all repair and maintenance activities comply with safety standards, building codes, and company policies.
• Perform site inspections and provide technical recommendations for repair, replacement, and improvement projects.
• Perform other related engineering and maintenance duties as assigned.

Qualifications

• Graduate of Bachelor’s Degree in Mechanical Engineering.
• Preferably a Licensed Mechanical Engineer (RME/PEME).
• Strong working knowledge of HVAC systems, commercial refrigeration, electrical layouts, and plumbing.
• Ability to read, interpret, and troubleshoot using Mechanical, Electrical, Plumbing, and Fire Protection (MEPF) plans.
• With experience in repair, maintenance, facilities management, or engineering operations, preferably in a commercial or restaurant environment.
• Strong troubleshooting, analytical, and problem-solving skills.
• Good communication, coordination, and project management skills.
• Willing to conduct site visits and travel to different company locations as required.
• Work Schedule Flexibility: Must be fully willing and able to work a fixed schedule with rest days on Tuesdays and Wednesdays, covering Thursday through Monday operations.
• Willing to respond to urgent maintenance and equipment concerns when required.