Facilities Engineer: Maintenance & Reliability

Jollibee Group; Davao City; On-site; PHP 240,000 - 420,000; Full time

Job summary

Red Ribbon Bakeshop, Inc. is seeking a Technician, Facilities Engineering to install, repair, troubleshoot, and maintain production equipment ensuring efficient plant operations and minimal downtime.

The role involves preventive maintenance, equipment inspection, ensuring availability for production, and training team members on machine operations, all while upholding cGMP and HACCP standards.

Qualifications

• Bachelor's degree in Mechanical or Electrical Engineering.
• At least 1-2 years of experience in engineering and maintenance in a manufacturing environment.
• With certification or training in GMP and HACCP is an advantage.
• Strong knowledge of equipment maintenance, sanitation standards, and production operations.

Responsibilities

• Performs preventive maintenance, troubleshooting, major repairs, and overhauling of production machinery with guidance from the superior.
• Conducts regular inspection of plant equipment and auxiliaries to monitor performance and identify issues.
• Ensures availability of equipment for production and recommends outsourcing when necessary.
• Executes daily assigned tasks and submits accurate work status reports and recommendations.
• Maintains cleanliness and ensures proper shutdown of equipment at the end of each shift.
• Trains team members and supports certification of new employees on machine operations.
• Ensures strict compliance with cGMP, HACCP, and standard operating procedures.

Education

Bachelor's degree in Mechanical or Electrical Engineering

1-2 years of experience in engineering and maintenance in a manufacturing environment

Job description

Red Ribbon Bakeshop, Inc. is seeking a Technician, Facilities Engineering to install, repair, troubleshoot, and maintain production equipment ensuring efficient plant operations and minimal downtime.

The role involves preventive maintenance, equipment inspection, ensuring availability for production, and training team members on machine operations, all while upholding cGMP and HACCP standards.