Management Trainee

Foster Foods Inc.; Bulacan; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading food manufacturing company based in Bulacan, Philippines is seeking a qualified individual to manage manpower allocation and oversee production processes. The ideal candidate will hold a Bachelor's degree in Industrial Engineering or a related field, possess strong analytical, communication, and problem-solving skills, and have the ability to motivate and train teams to ensure quality performance. Responsibilities include managing production requirements, conducting performance studies, and upholding food safety standards.

Qualifications

• Fresh graduates are welcome to apply; 1-2 years’ experience in a manufacturing company is an advantage.
• Highly analytical and innovative with knowledge in Productivity Improvement Tools.

Responsibilities

• Ensure manpower allocation meets production requirements and operational goals.
• Communicate key information to stakeholders for operational coordination.
• Lead and train manpower for quality performance and production requirements.
• Oversee and adjust resource allocation to maintain production processes.
• Conduct studies to establish Standard Operating Procedures (SOPs).
• Monitor daily operations to maintain product quality and efficiency.

Skills

Analytical skills

Communication skills

Problem-solving skills

People management skills

Interpersonal skills

Education

Bachelor's degree in Industrial Engineering/Manufacturing Engineering or related field

Job description

What we need

Educational Background: Bachelor's degree in Industrial Engineering/Manufacturing Engineering or a related field.

Industry Experience: Fresh graduates are welcome to apply, 1-2 years’ experience in a manufacturing company is an advantage.

Key Qualities: Highly analytical and innovative, knowledgeable in Productivity Improvement Tools, Problem-Solving Skills. People Management Skills.

Skills: Excellent written and verbal communication skills, along with strong interpersonal abilities.

What you’ll do

Planning

• Ensure manpower allocation are utilized to meet production requirements and operational goals.

• Communicate key information to stakeholders to ensure smooth flow of operation and coordination across departments.
• Lead, motivate, and train manpower to achieve quality performance and deliver production requirements.

Organizing

• Oversee, assess, and adjust manpower and resource allocation to meet operational requirements and maintain smooth production processes.

Controlling

• Conduct motion and time studies to establish Standard Operating Procedures (SOPs) and performance benchmarks.
• Monitor daily operations to identify deviations, and promptly address issues to maintain consistent product quality and efficiency.
• Implement corrective actions and preventive measures to avoid recurring problems and maintain operational performance.
• Ensure standard operating procedures and customer specifications are consistently met.
• Responsible for upholding food safety standards all the time.

Work Location: In person