Machine Operator

Royal Breadhaus, Inc.; Davao del Sur; On-site; PHP 201,000 - 357,000; Full time

Benefits offered by this job

Competitive Salary

13th month pay

Service Incentive Leave (SIL)

Accident Insurance

Paid Trainings

Government-mandated benefits (SSS, HDM

PhilHealth)

Job summary

Royal Breadhaus, Inc. is seeking a dedicated Machine Operator to join its production team in the Philippines.

You will operate and monitor production equipment, ensure adherence to SOPs, and maintain safety and quality standards in a fast-paced environment. The ideal candidate should have a vocational or technical background, 1–3 years in manufacturing, and a proactive approach to troubleshooting and teamwork.

Qualifications

• Vocational or technical graduate in a related field.
• 1–3 years of manufacturing or food production experience.
• Experience with operating or monitoring industrial equipment is a plus.

Responsibilities

• Operate and monitor assigned production machines according to SOPs.
• Check machine settings and process parameters for quality.
• Perform start-up, shutdown, and changeover activities.
• Monitor production and report abnormalities or deviations.
• Maintain cleanliness and sanitation of equipment.
• Complete production records and logs accurately.

Skills

Machine operation

Equipment troubleshooting

HMI operation

Quality control

GMP knowledge

Safety awareness

Teamwork

Education

Vocational/Technical graduate

Related mechanical/electrical course

Job description

ABOUT THIS POSITION

We are looking for a Machine Operator to join our production team! In this role, you will operate and monitor production equipment, help maintain smooth and efficient manufacturing operations, and ensure that products meet established quality and food safety standards.

This is a great opportunity for individuals with a technical background who want to apply their knowledge in a food manufacturing environment, strengthen their troubleshooting skills, and gain hands-on experience with industrial production machinery.

If you are detail-oriented, safety-conscious, and eager to learn, we encourage you to apply!

QUALIFICATIONS

Education and Experience

• At least a vocational or technical course graduate, preferably in Mechanical Technology, Electrical Technology, Mechatronics, Industrial Automation, Industrial Electronics, or other related technical courses.
• Preferably with one (1) to three (3) years of experience in a manufacturing or food production environment.
• Experience in operating or monitoring industrial or automated production equipment is an advantage.
• Experience in equipment troubleshooting, machine changeovers, or basic preventive maintenance is a plus.

Skills and Competencies

• Basic understanding of mechanical and electrical systems and industrial equipment.
• Ability to operate and monitor industrial production equipment and machine control panels or HMI, where applicable.
• Basic troubleshooting skills and the ability to recognize equipment abnormalities.
• Ability to understand and follow equipment operating procedures, work instructions, and production parameters.
• Basic knowledge of Good Manufacturing Practices (GMP), food safety, and sanitation.
• Ability to identify and promptly report equipment, process, product quality, and food safety deviations.
• Good attention to detail, problem-solving skills, and ability to work effectively in a team.
• Willingness to perform machine cleaning and sanitation while following established safety procedures.

KEY RESPONSIBILITIES

• Operate and monitor assigned production machines and equipment in accordance with established operating procedures, work instructions, and production schedules.
• Check machine settings, operating conditions, and process parameters to ensure efficient operation and consistent product quality.
• Perform machine start-up, shutdown, and changeover activities in accordance with approved procedures.
• Monitor production processes and promptly report equipment abnormalities, breakdowns, and process deviations to the immediate supervisor.
• Monitor products during production and report defects, quality issues, or potential food safety risks.
• Conduct routine cleaning and sanitation of assigned machines and equipment in accordance with established procedures and schedules.
• Verify equipment cleanliness and readiness before use and report any equipment defects, contamination, or sanitation concerns.
• Comply with GMP, food safety requirements, workplace safety procedures, and applicable company policies.
• Complete production records, machine operation logs, cleaning and sanitation checklists, and other required documentation accurately and on time.
• Coordinate with Production, Quality Assurance, and Maintenance personnel to address production, equipment, and quality concerns.
• Perform other related duties as may be assigned by the immediate supervisor.

EMPLOYEE BENEFITS

Employees may receive the following benefits, subject to applicable laws, company policies, and eligibility requirements:

• Competitive Salary
• Government-mandated Benefits (SSS, HDMF, and PhilHealth)
• 13th month pay
• Five (5) days paid Service Incentive Leave (SIL) after 1 year of service
• Additional three (3) paid SILs after 1 year and 6 months of Service
• Accident Insurance
• Paid Trainings
• Other company-provided benefits and programs, as applicable

Applicants are encouraged to review the above responsibilities and requirements carefully before proceeding with the application.