Luxury Beverage Manager – Bar Leadership at Private Island

Aman Group; Palawan; On-site; PHP 600,000 - 1,000,000; Full time

Benefits offered by this job

Three Duty Meals

Monthly Food Store Allowance

Accommodation

Uniform, Laundry Service

Amanpulo Employee Discount

Vacation Leave

Sick Leave

Public Holiday

Health Insurance

Air Transport Allowance

Job summary

Amanpulo in Palawan, Philippines, invites an experienced Beverage Manager to lead the bar team and elevate our beverage program. You will direct daily beverage operations, mentor staff, and ensure service excellence in a private island resort setting.

In this ultra-luxury environment, you will manage inventory, pricing strategies, and guest interactions while upholding impeccable standards of sanitation, hospitality, and teamwork.

Qualifications

• Has over 5 years of progressive experience in Beverage operations.
• Proven experience in a management role.
• Strong understanding of beverage operations, sales, and cost control.
• Excellent analytical and problem-solving skills.
• Effective leadership, communication, and interpersonal abilities.
• Knowledge of merchandising principles and work simplification techniques.
• Familiarity with sanitation and hygiene standards.
• Ability to work effectively under pressure and manage multiple priorities.

Responsibilities

• Demonstrates the ability to build genuine and meaningful relationships with guests, colleagues, and stakeholders.
• Directs and oversees the sales and daily operations of the bar to ensure professional, refined, and exceptional guest experience.
• Leads the development, coaching, and training of service colleagues within the beverage division, ensuring they are equipped to deliver outstanding customer service.
• Oversees the achievement of departmental goals and ensures operational requirements are met effectively.
• Assists in the training, performance management, and continuous development of service colleagues.
• Supports the planning, coordination, and execution of guest functions and special events in accordance with Food & Beverage Department standards.
• Manages beverage inventory and cost controls to maintain targeted cost-of-sales objectives.
• Ensures effective stock control procedures, including ordering, receiving, storage, stock rotation, inventory monitoring, and the return of substandard products.
• Develops and implements beverage pricing strategies to maximize revenue and profitability.
• Assists in supervising all bar operations and shifts in the absence of the Outlet Manager or Food & Beverage Manager.

Skills

Leadership

Communication

Problem solving

Cost control

Job description

Amanpulo in Palawan, Philippines, invites an experienced Beverage Manager to lead the bar team and elevate our beverage program. You will direct daily beverage operations, mentor staff, and ensure service excellence in a private island resort setting.

In this ultra-luxury environment, you will manage inventory, pricing strategies, and guest interactions while upholding impeccable standards of sanitation, hospitality, and teamwork.