Logistics Officer

CUCINA PORTA ROSSA CORPORATION; Philippines; On-site; PHP 446,000 - 670,000; Full time

Job summary

CUCINA PORTA ROSSA CORPORATION is seeking a Logistics/Delivery Planner to optimize daily deliveries, coordinate routes, and monitor fleet performance across multiple sites in the Philippines. The role emphasizes accuracy, timeliness, and strong communication with operations teams.

Applicants should have a Bachelor’s degree and 1–3 years in logistics or related fields, plus Excel proficiency and reporting skills. This full-time role offers growth in a food-related manufacturing setting.

Qualifications

• Bachelor's degree in logistics, supply chain, business, industrial engineering, transportation management, or related field.
• 1–3 years of experience in logistics, distribution, transportation, fleet management, or related field.
• Experience in a food manufacturing, bakery, FMCG, or distribution company is an advantage.
• Knowledgeable in delivery planning, route scheduling, fleet monitoring, and inventory movement.
• Familiar with vehicle maintenance schedules and basic vehicle troubleshooting.
• Knowledgeable in monitoring fuel consumption, mileage, trip records, and vehicle utilization.
• Proficient in Microsoft Excel, Word, and other reporting tools.
• Strong organizational, analytical, and problem-solving skills.
• Excellent communication and coordination skills.
• Able to work under pressure and manage multiple deliveries and operational concerns.
• Detail-oriented, responsible, and capable of handling confidential company information.
• Willing to conduct field monitoring and inspections when necessary.

Skills

Strong organizational skills

Analytical skills

Problem-solving

Excellent communication skills

Coordination skills

Education

Bachelor's Degree (related field)

Tools

Microsoft Excel

Microsoft Word

Reporting tools

Job description

Qualifications

• Graduate of Bachelor's Degree in Logistics, Supply Chain Management, Business Administration, Industrial Engineering, Transportation Management, or any related course.

• At least 1–3 years of experience in logistics, distribution, transportation, fleet management, or a related field.

• Experience in a food manufacturing, bakery, FMCG, or distribution company is an advantage.

• Knowledgeable in delivery planning, route scheduling, fleet monitoring, and inventory movement.

• Familiar with vehicle maintenance schedules and basic vehicle troubleshooting.

• Knowledgeable in monitoring fuel consumption, mileage, trip records, and vehicle utilization.

• Proficient in Microsoft Excel, Word, and other reporting tools.

• Strong organizational, analytical, and problem-solving skills.

• Excellent communication and coordination skills.

• Able to work under pressure and manage multiple deliveries and operational concerns.

• Detail-oriented, responsible, and capable of handling confidential company information.

• Willing to conduct field monitoring and inspections when necessary.