Line Cook: Quick Prep & Asian/Western Dishes

SL Temps; Pasay; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local food service company is seeking a dedicated line cook for an on-site position in Pasay. The ideal candidate will have at least 1 year of experience and a high school diploma. Responsibilities include preparing ingredients for salads and appetizers, maintaining kitchen hygiene, and assisting chefs in food preparation. Familiarity with kitchen equipment and a culinary certificate are preferred. Commitment to food safety standards and excellent teamwork skills are essential.

Qualifications

• Ability to follow recipes and plating standards accurately.
• Knowledge of food safety and sanitation practices.
• Time management and multitasking in a fast-paced environment.
• Teamwork and communication with kitchen staff and servers.
• 1 year of experience as line cook.

Responsibilities

• Prepare and gather all raw materials for salad, appetizer, and other related items.
• Able to prepare simple vinaigrette and dressing.
• Maintain clean and organized workstation.
• Work with prep cooks and chefs to ensure all necessary prep items are done to spec.

Skills

Cook Skill

Attention to Details

Customer Oriented

Kitchen Hygiene

Self-Starter

Education

High school diploma or equivalent

Culinary school certificate or associate degree

Tools

Kitchen equipment

Job description

A local food service company is seeking a dedicated line cook for an on-site position in Pasay. The ideal candidate will have at least 1 year of experience and a high school diploma. Responsibilities include preparing ingredients for salads and appetizers, maintaining kitchen hygiene, and assisting chefs in food preparation. Familiarity with kitchen equipment and a culinary certificate are preferred. Commitment to food safety standards and excellent teamwork skills are essential.