Line Cook: Master Fast-Paced Kitchen Craft

AP Cargo; Pasay; On-site; PHP 246,000 - 357,000; Full time

Job summary

AP Cargo in Pasay, Philippines is seeking an all-around cook to prepare a wide range of dishes, manage a busy workstation, and ensure food quality and safety standards are met. You will work efficiently across kitchens to deliver consistent meals while adhering to health codes and recipes.

The role requires skill in food preparation, cooking with grills and ovens, sticking to established recipes, keeping station clean, monitoring temperatures, rotating stock, and collaborating with the team to

Qualifications

• Experience in various cooking methods and food handling techniques.
• Ability to multitask and work quickly in a high-pressure environment.
• Focus on food quality, taste, and presentation to meet standards.
• Maintain a hygienic, organized, and safe workspace.
• Previous line/prep cook experience preferred.

Responsibilities

• Prepare ingredients by washing, peeling, chopping, slicing, and mixing.
• Operate kitchen equipment (grills, ovens, fryers) to roast, fry, broil, and steam food items.
• Follow established recipes, portion sizes, and presentation standards for consistency.
• Set up, maintain, and sanitize workstations, tools, and equipment before, during, and after shifts.
• Observe hygiene and sanitation in handling food; monitor temperatures and storage to prevent spoilage.
• Monitor inventory levels, rotate stock, and report shortages to management.
• Work with other kitchen staff to ensure timely order completion.

Skills

Technical skills

Efficiency

Attention to detail

Cleanliness

Line cook exp

Job description

AP Cargo in Pasay, Philippines is seeking an all-around cook to prepare a wide range of dishes, manage a busy workstation, and ensure food quality and safety standards are met. You will work efficiently across kitchens to deliver consistent meals while adhering to health codes and recipes.

The role requires skill in food preparation, cooking with grills and ovens, sticking to established recipes, keeping station clean, monitoring temperatures, rotating stock, and collaborating with the team to