A reputable food service establishment in Makati seeks a skilled kitchen manager to oversee food preparation and maintain high hygiene standards. The role requires at least 1-3 years of experience and a diploma. Candidates must ensure quality control in food production, manage kitchen cleanliness, and perform minor equipment repairs. Join a dynamic team committed to serving quality food in a fast-paced environment.
Qualifications
Minimum 1-3 years of experience in a kitchen or food preparation environment.
Knowledge of food safety regulations and practices is essential.
Ability to perform minor repairs and maintenance of kitchen equipment.
Responsibilities
Manage food preparation and production based on menus.
Ensure high quality and cleanliness in the kitchen.
Perform minor repairs and maintain cooking equipment.
Skills
Food safety and hygiene adherence
Cooking equipment maintenance
Kitchen cleanliness management
Education
Diploma or equivalent
Job description
A reputable food service establishment in Makati seeks a skilled kitchen manager to oversee food preparation and maintain high hygiene standards. The role requires at least 1-3 years of experience and a diploma. Candidates must ensure quality control in food production, manage kitchen cleanliness, and perform minor equipment repairs. Join a dynamic team committed to serving quality food in a fast-paced environment.