Line Cook: Fresh Prep, Quality & Teamwork

Crescent Hotels and Resorts; Santa Monica; On-site; PHP 165,000 - 276,000; Full time

Job summary

Crescent Hotels & Resorts in the Philippines is seeking a full-time on-site Cook to prepare food items per recipes and quality standards while maintaining a clean, safe kitchen environment.

You will start items, rotate stock, check par levels, and help keep buffet stocked. Candidates must communicate in English, be a team player, and able to lift up to 100 lbs as part of daily duties.

Qualifications

• Must be able to communicate in English.
• Professional appearance and team-oriented attitude.
• Ability to lift up to 100 lbs and perform physically demanding tasks.

Responsibilities

• Prepare and portion foods to recipe cards and standards.
• Start pre-prepared items while ensuring not to over-prepare demand.
• Date, label, and rotate perishables; maintain proper storage conditions.
• Check pars for shift use, prep, freezer pull and line setup.
• Return unused items to storage with proper covering and dating.
• Assist in controlling food costs and minimizing waste per standards.
• Operate, maintain, and clean kitchen equipment safely.
• Adhere to attendance policy and be available to work regularly.

Skills

English communication

Team player

Physical endurance

Job description

Crescent Hotels & Resorts in the Philippines is seeking a full-time on-site Cook to prepare food items per recipes and quality standards while maintaining a clean, safe kitchen environment.

You will start items, rotate stock, check par levels, and help keep buffet stocked. Candidates must communicate in English, be a team player, and able to lift up to 100 lbs as part of daily duties.