Line Cook: Fast-Paced Filipino Kitchen Pro

Villbrosis Realty Inc.; Quezon City; On-site; PHP 240,000 - 360,000; Full time

Benefits offered by this job

Competitive pay

Government benefits

Training & development

Multi-station exposure

Advancement opportunities

Structured kitchen supervision

Job summary

Elyong’s Ihaw-Ihaw and Restaurant in North Fairview, Quezon City, is seeking an experienced Line Cook to join our kitchen team. You will prepare and cook menu items according to standardized recipes, maintain quality, and work efficiently during busy service.

Under the Kitchen Supervisor, you will coordinate with the team, manage mise en place, follow food safety standards, and help with opening/closing procedures, events, and special promotions.

Qualifications

• Experience as Line Cook or similar role in a restaurant setting.
• 1–2 years of professional kitchen experience preferred.
• Experience in Filipino cuisine or ihaw/grill operations is a plus.
• Ability to follow standardized recipes and portion controls.
• Knowledge of safe food handling and sanitation practices.

Responsibilities

• Prepare and cook items per standardized recipes, portions, and plating guidelines.
• Mise en place before service: chop, portion, marinate, season, prep sauces.
• Operate assigned kitchen stations during lunch, dinner, and peak times.
• Follow order tickets and kitchen lead directions.
• Coordinate with stations to ensure complete orders on time.
• Maintain consistency of taste, portions, appearance, and temperature.
• Check ingredient quality and freshness before use.
• Follow FIFO/FEFO, storage, labeling, dating, and temperature controls.
• Report shortages or low stocks to Kitchen Supervisor.
• Minimize waste and maintain proper ingredient usage.
• Maintain cleanliness and sanitation of workstation and tools.
• Adhere to food-safety, hygiene, and workplace-safety standards.
• Assist with receiving and storing ingredients as assigned.
• Support prep for events, promotions, and group reservations.
• Assist opening and closing kitchen procedures.
• Participate in training, recipe standardization, and tastings.
• Report quality or equipment issues promptly to supervision.
• Perform other duties as directed by Kitchen Supervisor or Manager.

Skills

Line cook experience

Food safety

Time management

Teamwork

Adaptability

Education

Culinary training (preferred)

Job description

Elyong’s Ihaw-Ihaw and Restaurant in North Fairview, Quezon City, is seeking an experienced Line Cook to join our kitchen team. You will prepare and cook menu items according to standardized recipes, maintain quality, and work efficiently during busy service.

Under the Kitchen Supervisor, you will coordinate with the team, manage mise en place, follow food safety standards, and help with opening/closing procedures, events, and special promotions.