Line Cook (5 days/week)

JR FOODS PTE. LTD.; Santo Niño 1st; On-site; PHP 167,000 - 279,000; Full time

Job summary

JR FOODS PTE. LTD. in the Philippines is seeking a Kitchen Prep crew member responsible for preparing food according to recipes, sanitation standards, and established procedures to ensure quality and timely service.

You will set up stations, stock supplies, cook menu items with the kitchen team, and maintain a clean, safe work area while following hygiene regulations. The role requires coordinating with meal serving times, proper storage, reporting equipment needs, and maintaining a positive

Qualifications

• Experience in food preparation.
• Knowledge of hygiene and sanitation practices.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare food for service according to recipes, specifications, and presentation instructions.
• Set up and stock stations with necessary supplies for service.
• Ensure food quality, proper cooking, and timely output.
• Store all food safely with proper dating and labeling.
• Maintain a clean and sanitary work area and equipment.
• Coordinate with Head Chef and kitchen staff to meet service times.
• Report equipment repairs or maintenance needs.
• Adhere to all hygiene, sanitation, and safety regulations.
• Maintain a positive and professional attitude with coworkers and customers.

Skills

Food preparation

Sanitation & hygiene

Teamwork

Time management

Job description

• Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
• Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
• Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
• Set up and stock stations with all necessary supplies to prepare for service.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
• Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
• Cook menu items in cooperation with the rest of the kitchen team.
• Stores all food properly and safely, marking the date and item.
• Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.
• Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
• Comply with hygiene and sanitation regulations and safety standards at all times.
• To ensure proper handling of all kitchen equipment at all times.
• Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.
• Maintain a positive and professional approach with co-workers and customers.
• To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
• To act in the best interest of the company in all circumstances.