Line Cook

Z.C. Kings Manpower and Janitorial Services Cooperative

Pasay

On-site

PHP 223,000 - 312,000

Full time

14 days+

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Job summary

Z. C. Kings Manpower and Janitorial Services Cooperative in Metro Manila is seeking a dependable team member to support daily kitchen operations.

This role includes food preparation, sanitation, dishwashing, stock management, and ensuring readiness of workstations before service. Ideal candidates will assist with chopping, portioning, and sauce preparation while maintaining high standards of cleanliness and organization throughout shifts.

Qualifications

  • Maintains a clean and sanitary work environment.
  • Assists with food preparation and service prep.
  • Performs washing of dishes and trash removal.
  • Restocks and manages kitchen stations with supplies.

Responsibilities

  • Supports kitchen operations by assisting with food preparation.
  • Maintains a clean and sanitary work environment.
  • Performs cleaning duties like washing dishes and taking out trash, and manages kitchen inventory.
  • Sets up and stocks work stations with all necessary supplies before service.
  • Prepares food items for service: chopping vegetables, cutting meats, mixing sauces, portioning ingredients.
  • Monitors food quality and presentation of each dish before leaving the line.
  • Restocks ingredients and supplies at work stations during shifts to ensure smooth service.

Skills

Food preparation
Sanitation
Dishwashing
Inventory management
Station stocking

Job description

  • Supports kitchen operations by assisting with food preparation,
  • Maintaining a clean and sanitary work environment,
  • Performing cleaning duties like washing dishes and taking out trash, and managing kitchen inventory.
  • Set up and stock work stations with all necessary supplies and ingredients prior to service
  • Prepare food items for service: chopping vegetables, cutting meats, mixing sauces, portioning ingredients.
  • Monitor food quality and presentation of each dish before leaving the line.
  • Restock ingredients and supplies at work stations during shifts to ensure smooth service.
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