Licensed Chemist (Food & Beverage R&d)

The Pacific Meat Company, Inc.; Laguna; On-site; PHP 334,800 - 446,400; Full time

Benefits offered by this job

Health Insurance

Paid Holidays

13th Month Pay

Job summary

A leading food processing company in Laguna, Philippines is seeking a qualified individual to formulate and implement quality and food safety plans for refrigerated processed meat. Candidates must hold a degree in Chemistry or Chemical Engineering and be licensed professionals with a minimum of 3 years' experience in quality control or related roles. This position involves ensuring compliance with established quality standards and performance reporting.

Qualifications

• Graduate of a BS in Chemistry or Chemical Engineering.
• Licensed Chemist or Chemical Engineer.
• Minimum of 3 years of experience in the food industry.

Responsibilities

• Formulates quality and food safety plans for refrigerated processed meat.
• Implements quality inspection plans for raw materials and finished products.
• Verifies production and storage processes against established procedures.

Skills

Quality control

Food safety

Analytical skills

Education

Bachelor of Science in Chemistry

Bachelor of Science in Chemical Engineering

Job description

Job Description

Government Mandated Benefits

13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, SSS/GSIS

Insurance Health & Wellness

Health Insurance

Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave

• Responsible to formulates quality and food safety plans for refrigerated processed meat.
• Implement quality inspection plans for raw materials, intermediates, finished products, and processes.
• Verifies production and storage processes against established procedure and specifications to assure that the company objectives are met.
• Reports on the performance of the manufacturing plant against quality objectives; identifies and analyses weakness and makes recommendation for improvement thereon.
• You will also perform other work assignment that may be assigned from time to time.

Qualifications

• Graduate of a BS in Chemistry or Chemical Engineering
• Licensed Chemist or Chemical Engineer
• With at least minimum of 3 years of experience in the food industry, preferably in quality control, R&D, or manufacturing