QC Analyst - PhyChem

BSFIL Technologies, Inc.; Calauan; On-site; PHP 279,000 - 446,000; Full time

Job summary

BSFIL Technologies, Inc. is seeking a dedicated candidate to monitor a food manufacturing facility and perform analyses on raw materials, packaging, and products.

The role requires hands-on lab work, adherence to GMP, HACCP, and FSMS standards, and the preparation of COAs and reports for traceability. Qualified applicants will have a background in food technology or related sciences, familiarity with regulatory licenses, and knowledge of quality systems.

Qualifications

• Experience in monitoring a food manufacturing facility.
• Experience in handling laboratory equipment and performing various food analyses.

Responsibilities

• Conduct various test and analyses of raw and packaging materials, and end products to ensure they meet the specifications.
• Conduct in-line inspection of processes, production areas, and warehouses to ensure compliance to food safety standards.
• Prepared COAs, evaluation and monitoring reports required for traceability.
• Ensure good laboratory practices and strict compliance to established procedures and test methods.
• Participate in root cause analysis and investigations regarding non-conforming products.

Skills

Food facility monitoring

Lab equipment handling

Education

Food technology

Chemistry

Job description

Duties & Responsibilities:

• Conduct various test and analyses of raw and packaging materials, and end products to ensure they meet the specifications

• Conduct in-line inspection of processes, production areas, and warehouses to ensure compliance to food safety standards

• Prepared COAs, evaluation and monitoring reports required for traceability

• Ensure good laboratory practices and strict compliance to established procedures and test methods

• Participate in root cause analysis and investigations regarding non-conforming products

Required Skills/Competencies:

• Experience in monitoring a food manufacturing facility

• Experience in handling laboratory equipment and performing various food analyses

Training/Experience/Education:

• Graduate of Food technology, Chemistry, Chemical Engineering, Biology, or other related courses

• Preferably with PRC license (PFT, RCh, RChT, etc)

• With knowledge on GMP, HACCP, HALAL, and FSMS