Lead Sous Chef - High-Volume Boston Kitchen

Tavistock Restaurant Collection; Boston; On-site; PHP 4,308,000 - 5,538,000; Full time

Benefits offered by this job

Competitive compensation

Culinary development

High-volume Boston concepts

Collaborative team environment

Job summary

Tavistock Restaurant Collection in Boston is seeking a Sous Chef to help lead kitchen execution, balancing culinary creativity with operational discipline and consistently excellent food.

You will supervise line cooks, prep cooks, and dish team members, partner with front-of-house leaders, participate in menu rollouts, tastings, and special events, with opportunities for growth within our nationally recognized hospitality group.

Qualifications

• Minimum 3+ years of progressive culinary experience.
• At least 1 year in a supervisory or kitchen leadership role.
• Strong knowledge of food safety, sanitation, and kitchen operations.
• Ability to lead calmly during high-volume service and mentor staff.

Responsibilities

• Support daily kitchen operations, including prep, line execution, and closing procedures.
• Maintain high standards for food quality, flavor, and presentation.
• Lead, coach, and develop line cooks and prep staff.
• Assist with scheduling, inventory, and food-cost controls.
• Ensure health department and sanitation compliance.
• Participate in menu rollouts, seasonal features, and tastings.
• Coordinate with front-of-house leadership to ensure smooth service.
• Provide kitchen leadership in the Executive Chef's absence.

Skills

Culinary experience

Kitchen leadership

Food safety & sanitation

High-volume service

Job description

Tavistock Restaurant Collection in Boston is seeking a Sous Chef to help lead kitchen execution, balancing culinary creativity with operational discipline and consistently excellent food.

You will supervise line cooks, prep cooks, and dish team members, partner with front-of-house leaders, participate in menu rollouts, tastings, and special events, with opportunities for growth within our nationally recognized hospitality group.